Just Layer On Top And Bake! Easy Open * Apple Pie
I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.
Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden
Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 410F/210C in advance.
- 2
Slice the apple thinly vertically into about 5mm thickness. Cut off the seed and core of the apple (like the photo).
- 3
Cut the parts without seeds and core into half.
- 4
Take out frozen puff pastry from the freezer and keep it in room temperature for about 5 minutes.
- 5
Poke holes with a fork in the puff pastry. Note: If there are already holes punctured on the puff pastry, you do not have to do this.
- 6
Use half of the cut apples for 1 puff pastry and line the apples placed on one another like the picture. Repeat the same process for the other puff pastry too.
- 7
Line the pie on a baking pan with parchment paper.
- 8
Sprinkle granulated sugar on the apples. Note: Use an amount to your liking, but it's good even with just a pinch of sugar. Adjust the amount of sugar depending on how sweet the apple is.
- 9
Cut butter into thin sticks and lay it on the apple slices.
- 10
Brush egg yolk on the puff pastry. Note: You don't have to brush the egg yolk on the apple !
- 11
Bake it in a 410F/210C oven for 10 minutes. Then lower the oven degree to 350F/180C degree and bake for another 10 minutes and it is done!
- 12
It would also be good if you sprinkle cinnamon sugar to finish. Enjoy it as you like ～
- 13
The final product is quite big so cut it into a size which is easier to eat and enjoy.
- 14
Variation: Banana Pie.
- 15
Also see: Easy even for beginners! Basic Apple Pie.
https://cookpad.wasmer.app/us/recipes/170350-easy-basic-apple-pie
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