it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

Using my Basic Baking Mix, I used to make these biscuits every Saturday morning and had some to spare for quick breakfasts during the week.I learned to make Bojangles(R) biscuits a long time ago and fashioned my homemade cinnamon and blueberry biscuits after those appearances.While I use a 2-inch cutter for a 3-inch biscuit, this dough handles well for smaller or larger sizes. The evenly cooked key is rolling equal depth across the dough before cutting.Nutritional information is located in Step 1.Wonderfully,AliceWhite Rose Manor Bed & Breakfast

although unusual these biscuits are very nice

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Lovely crispy biscuits low in cals and great with a brew. I made 26 smaller ones

There’s nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋#mycookbook

I made these biscuits according to my husband's preferences. I wanted to make a heavier biscuit but it came out quite light.The meringue is very important when making the biscuits. Make sure it forms stiff peaks and be careful not to knock too much air out. Recipe by Kappatouo

I wanted to eat the same type of rusk biscuit I in South Africa. I used Tomizawa brand buttermilk powder. Instead of buttermilk powder and water, you can use 3 tablespoons of plain yogurt added to enough milk to total 100 ml.The baking time will vary depending on your oven. If you don't have a lot of time, you can leave them sitting on top of the oven to dry naturally and then bake for 1 hour at 100℃. Recipe by Megane100

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

The most popular biscuit in Yemen because of it's lack of sweetness it can be had for breakfast or with afternoon tea or given to people on various occasions, if plenty are made can be kept in a dry clean box for weeks!