Chocolate butter biscuits (Irmgards homemade)
Lovely crispy biscuits low in cals and great with a brew. I made 26 smaller ones
Chocolate butter biscuits (Irmgards homemade)
Lovely crispy biscuits low in cals and great with a brew. I made 26 smaller ones
Cooking Instructions
- 1
Sift flour coco powder and salt in a bowl and give a good mix
- 2
Add butter and using fingertips crumble into bread crumbs.
- 3
Add sugar and continue making bread crumbs if not all done or just mix in if it has.
- 4
Add egg yolk and vanilla extract and using a flat knife mix to a dough, I used the back of a dessert spoon half way
- 5
Wrap in cling film or food storage bag and pop in the fridge for 20 minutes
- 6
After 20 minutes, put oven on to 200°/400f/gas mark 6 and set timer for 10 minutes.
- 7
Line a baking tray with greaseproof paper
- 8
Using flour roll pastry out to 1/4" thick and cut into shapes and sizes required. Place on tray and bake for 8-10 minutes until edges are crispy. Mine took 13 minutes.
- 9
Leave on tray for 5 minutes then transfer to wire rack to cool.
- 10
Enjoy...
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