Steps
- 1
Mix the butter and sugar in a large bowl with a wooden spoon.
- 2
Then add the egg yolk and the vanilla extract and briefly beat to combine.
- 3
Sift in the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
- 4
Refrigerate for 10 minutes and then roll the dough out so that you can cut the biscuits out in your prefered shapes (use fancy cutters).
- 5
Transfer onto a tray that is lined with greaseproof paper.
- 6
Decorate with chocolate chips and place in the oven for 15 minutes at Gas Mark 4.
- 7
Preheat oven to Gas Mark 4
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