Parsnip and carrot soup
Eva Jones @ej1153
A tasty cream soup will sure to warm you up when the weather gets cold. Seasoned with heart warming spices, with the added smoothness of double cream. #GoldenApron23
Open in Cookpad AppCooking Instructions
- 1
Heat the butter in a saucepan and gently fry the chopped onion until soft. Add the sliced garlic and ginger and cook for another minute.
- 2
Add the parsnips, carrots and all the spices.
- 3
Pour over the stock, cover and simmer gently for 30 minutes
- 4
After all the vegetables are soft, add 3/4 of the cream, let it boil then turn off the heat. Using a blender, blitz the soup until completely smooth.
- 5
Serve with remaining of the cream, and slices of home baked bread. Enjoy.
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I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavorful Recipes that is Hungarian inspired, but with added touch of my own imagination.
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