メレンゲ無し♪簡単☆濃厚ガトーショコラ 
No Meringue Needed ♪ Easy Rich Gateau au Chocolat
You can make a deliciously rich gateau au chocolat without the hassle of making meringue ♪ Please give it a try ☆ Thank you for making this recipe popular on February 9, 2010.
The origin of this recipe
I thought about making a gateau au chocolat without meringue, which can be difficult, and found it could be delicious just by mixing and baking. Also, I won a cooking sheet monitor, so I created an easy and delicious chocolate dessert for beginners for Valentine's Day.
No Meringue Needed ♪ Easy Rich Gateau au Chocolat
You can make a deliciously rich gateau au chocolat without the hassle of making meringue ♪ Please give it a try ☆ Thank you for making this recipe popular on February 9, 2010.
The origin of this recipe
I thought about making a gateau au chocolat without meringue, which can be difficult, and found it could be delicious just by mixing and baking. Also, I won a cooking sheet monitor, so I created an easy and delicious chocolate dessert for beginners for Valentine's Day.
Cooking Instructions
- 1
Place the broken chocolate and butter in a microwave-safe bowl or dish and heat in the microwave until melted. Once melted, mix with a whisk.
- 2
In a separate bowl, crack the eggs, add sugar, and whisk until slightly pale.
- 3
Add the melted chocolate mixture and heavy cream to the egg mixture and whisk together.
- 4
Sift the cake flour and cocoa into the mixture and gently fold with a rubber spatula.
- 5
Pour the batter into a 6-inch round pan lined with parchment paper and bake in a preheated oven at 340°F for 35-40 minutes.
- 6
Insert a skewer; if it comes out clean, the cake is done.
- 7
Once cooled, you can sprinkle with powdered sugar. Letting it sit in the refrigerator overnight enhances the flavor ♪
- 8
For Valentine's Day, I decorated with heart-shaped strawberries and whipped cream ♪
- 9
For reference... This is the cocoa and chocolate bar used. Of course, you can use your preferred cocoa and chocolate.
- 10
Baking time may vary depending on the oven, so keep an eye on it. Cover with aluminum foil midway to prevent burning.
- 11
On February 9, 2010, this recipe became popular. Thank you to everyone who reported, printed, or saved it.
- 12
On April 5, 2010, it became popular for the second time. Thank you to the 100 people who reported it.
- 13
On February 26, 2013, it became popular for the third time. Thank you to the 1,000 people who reported it.
- 14
According to reports from everyone, you can substitute heavy cream with milk and butter with margarine. Try substituting if you don't have the ingredients ♫
- 15
On November 4, 2016, it was featured in 'Cookpad's Deliciously Selected! Dessert Recipes.'
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