Simple & Easy Lavish Gateau au Chocolat

Name: Simple & Easy Lavish Gateau au Chocolat
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Chocolate bar (you could use milk chocolate too!); 75 grams Butter; 75 ml Milk; 60 grams Cocoa (sweetened is ok!); 3 Egg; 60 grams Sugar; 45 grams White flour; 1 Rum

cookpad.japan @cookpad_jp

I know that the ingredients for gateau au chocolat usually includes black chocolate, cocoa powder, heavy cream, and that's delicious, but I wanted to make it with every day ingredients.

I can make authentic gateau au chocolat using ingredients available at home.

Beating the eggs will also give your upper arms a nice working!
It'll expand after baking, but once you cool it it'll shrink down and the flavor will be more concentrated as well.
A truffle like chocolate that's not over-baked and with a moist center is delicious. Recipe by Rami-1202

I know that the ingredients for gateau au chocolat usually includes black chocolate, cocoa powder, heavy cream, and that's delicious, but I wanted to make it with every day ingredients.

I can make authentic gateau au chocolat using ingredients available at home.

cookpad.japan @cookpad_jp

I know that the ingredients for gateau au chocolat usually includes black chocolate, cocoa powder, heavy cream, and that's delicious, but I wanted to make it with every day ingredients.

I can make authentic gateau au chocolat using ingredients available at home.

I know that the ingredients for gateau au chocolat usually includes black chocolate, cocoa powder, heavy cream, and that's delicious, but I wanted to make it with every day ingredients.

I can make authentic gateau au chocolat using ingredients available at home.

Saved

Ingredients

6 servings

150 gramsChocolate bar (you could use milk chocolate too!)
75 gramsButter
75 mlMilk
60 gramsCocoa (sweetened is ok!)
3Egg
60 gramsSugar
45 gramsWhite flour
1Rum

Saved

Steps

1

Mince the chocolate and butter and melt in a hot water bath.
2

Beat 3 eggs and add sugar. Continue beating until it turns white.
3

Add room temperature milk and milk cocoa to the mixture from Step 1.
4

Take the beaten eggs from Step 2 and mix into Step 3.
5

Add the flour and mix with a cutting motion using a rubber spatula. Be sure not to leave any lumps. Pour into the pan.
6

Cook for 27 minutes at 170℃ in the oven. Once it's baked, pour over the rum.
7

Let it sit for a day, then sprinkle powdered sugar and it's complete.
8

○ Added 1/14/2011 ○ For special occasions such as Valentine's Day or as a present, add dry raspberries, blueberries, or walnuts.
9

Everyone's feedback motivated me to make this again. Something that can be made quickly with easy ingredients is the best. It's really delicious.