Mixed Berry Meringue Cake
I wanted to make a cake with berries since my family loves them so much.
I always use 200 g frozen mixed berries, mixing in 120 g berries with 80 g jam. You can replace this with berries of your choice, just use 50 g jam with 150 g berries. Recipe by Tsukimi natto
Mixed Berry Meringue Cake
I wanted to make a cake with berries since my family loves them so much.
I always use 200 g frozen mixed berries, mixing in 120 g berries with 80 g jam. You can replace this with berries of your choice, just use 50 g jam with 150 g berries. Recipe by Tsukimi natto
Cooking Instructions
- 1
Preparation: Allow the eggs and margarine to return to room temperature. Line the cake tin with baking paper. Sift the cake flour.
- 2
Take 80 g of the frozen berries and add them to a heat resistant bowl. Add the sugar for berries and lemon juice and heat them up for 3 minutes in a microwave (500w).
- 3
Take them out, give them a stir and then return to the microwave for a further 3 minutes until it becomes a jam-like consistency.
- 4
Mix the remaining 120 g of the still frozen berries into the jam.
- 5
Separate the egg yolks and whites.
- 6
Blend the margarine in a bowl until creamy and then add the sugar for the egg yolks and mix.
- 7
Add the egg yolks one by one, mixing after every addition.
- 8
In a separate bowl, lightly whisk the egg whites.
- 9
Add the sugar for egg whites in 2 - 3 goes whilst whisking thoroughly to create a meringue.
- 10
Add half of the meringue into the mixture from step 7 and mix until smooth.
- 11
Add the remiaing meringue and stir gently to avoid crushing any of the air bubbles.
- 12
Add the sifted flour and mix quickly.
- 13
Pour the mixture into the cake tin.
- 14
Use a spoon to top the batter with the mixed berries.
- 15
Bake for 30 minutes in an oven preheated to 180°C, and then it is finished.
- 16
Once cooled, chill in the refrigerator. Once chilled, remove from the cake tin and cut.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lemon Meringue Cake Lemon Meringue Cake
lovley moist cake... be sure to add the extra lemon juice between the layers to keep it extra moist...
-
Strawberry Meringue Gelato Cake Strawberry Meringue Gelato Cake
This is inspired by Eton Mess, a British dessert of strawberries, whipped cream and crumbled meringues. Italian meringue is used to give this frozen dessert softness, while the slices of strawberry are refreshing and surprising.
-
-
-
Low Calorie Meringue Cake Low Calorie Meringue Cake
I had long wondered what it would be like to bake a chiffon cake with only egg whites. I created this cake with the egg whites leftover from making custard cream and pudding.The egg whites will whip best if chilled.The taste is a little bland, so it's best eaten with a rich sauce.If you bake them in plastic cups instead of ramekins, you can take them on picnics. Recipe by Etoile
-
-
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)
I wanted to make gateau au chocolat without meringue. This is an easy recipe good for beginners.Combine the eggs and sugar very well. You can use an electric mixer if you like. The cake expands but it will deflate slightly when cooled. Recipe by Orenjiringu -
Sarah's Magic Mixed fruit upside down cake Sarah's Magic Mixed fruit upside down cake
Just wanted something sweet and fruity!!
-
Pavlova (Baked Meringue Cake) Pavlova (Baked Meringue Cake)
This recipe was made to recreate the dessert served at a place where my mother visited during her trip in England because she asked me to make something similar to the dessert. I used her travel photos and some meringue recipes as references to make this recipe. In England, people can buy meringue bases at supermarket, so they can make pavlovas just by decorating it with cream and fruits they like.For the decoration, I cut strawberries in half and placed them on a thin layer of whipped cream. On top of that, I placed a thick layer of whipped cream, and on the cream, placed strawberries (sliced in 1/3 to 1/4) in a circle, starting from the edge and moving inward to the center.Strained yogurt is also good and refreshing. Recipe by Nippa- -
Simple & Rich Whole-Egg Gateau au Chocolat without Meringue Simple & Rich Whole-Egg Gateau au Chocolat without Meringue
Making a meringue takes unnecessary effort and just using 50 ml cream seems like a huge waste to me so I substituted it for milk.I love moist gateau au chocolat so this is the best recipe for me.Your family, partner and friends will absolutely love it.If you prepare the ingredients beforehand you can make this cake much more easily!Feel free to substitute the milk with the same amount of heavy cream if you have it.Beat the eggs and sugar together very well, a whisk should be sufficient here, until pale.You can adjust the ingredients amounts and cooking times slightly to your taste. Recipe by Okashi Kami
More Recipes
- Easy Sweet Bean Buns with Pancake Mix
- Banana Yogurt Monkey Bread
- Beef and Pork Hamburger Steaks With Salt-Leek Sauce
- Crispy Cream Puff Pastry
- Easy, Homemade White Bread Rolls
- Caramel Flavored Fold-in Sheet (For Bread)
- Flourless Pancakes
- Easy Homemade Pancakes
- Easy and Nutritious Everyone Loves this Ham, Cheese and Lettuce Sandwiches
- Osechi Simple Matsumae Pickles
Comments