How to make Hanami Dango

Kue Serabi (Indonesian Pancakes with Coconut and Palm Sugar Syrup) is normally sold by street vendors or at local markets. It is sometimes called srabi and originated from Java. It is served as snacks rather than breakfast because it is normally sold in the afternoon. It is traditionally made of rice flour and coconut milk. You can substitute rice flour with all-purpose flour. It looks like pancakes but it is green on top because of the pandan leaves used and the surface is rather porous. It might be difficult to find pandan leaves in Asian stores, so you can substitute them with pandan paste. If you cannot find pandan paste in an Asian store, you can use green food coloring or you can skip it altogether but the color will be yellowish rather than green.

#cplfinal #creamHere you can see three color of rice which is yellow, green and white.

Zarda is a royal delicacy, cooked in weddings, dawats. Its most common Metha in sub continent.I made zarda with 3 colours rice were white added green n pink colour and added pink n green ashrafian and dark pink white chum chum on it and white khoya balls, so it's fully loaded zarda.#cplfinal#zafran

Don't think its difficult . its quite easy . Final look three colours are white, pink and Chocolate.#cplfinal#zafran

Every day I make coffee for my husband and almost every day I try to capture but I always reject my final picture. Finally, today in this morning, I accomplished my goal and capture it. So here you go my coffee... Well, I am a black coffee drinker so next Inshallah will post that one.Another important thing I would like to share here is I make coffee in the microwave not on the stove because one is the gas issue and another thing is I feel the milk boils at the perfect temperature in the microwave maybe you will not agree with me but that's what my experience.Another important part of my coffee is Nescafe Gold, I love the aroma and texture of these crushed beans rather than normal Nescafe coffee.

Deep fried cabbage and spring onion dumpling served with schezwan chutney. It is easy to make and are very delicious.#cpl#zafran

Following the traditions of one’s family is always fun💕💕💕💕💕. Yesterday I made my Mother’s Moharram Sharbat which is our family’s traditional drink. The best thing about it are the colourful china grass cubes. My son distributed half of the drink to the vendors and people walking on the road..#cpl#zafran

While having Pizza, my husband always leave the corners of the crust. But after this dough crust, he eats all the corners too😄 so I started to add a dash of garlic powder with the dried basil leaves. Really, it enhances the flavor of the crust and super excited for your taste buds. The most important part is no more left over corners. Top up with your flavor sauce and toppings and give a best treat to your family. Try my recipe, you will really feel the difference.

Red Velvet Cake is a striking scarlet color that’s velvety and soft, with a hint of vanilla and chocolate flavor. Topped with fluffy cream cheese frosting, it loves to steal the limelight. And we happily let it!#ambassador

Make your own drink own taste & colorWith chia seeds enjoy your Life with summer special drinks.#cpl#mirchi

Asslam o alykumPaish e khidmat hy mazydar and easy way me banny wala mutanjan. Jis me srf meny bht km colour use kiye hyn aur dry fruits bhi nhn add kiye. Ap add krna chahyn to kar skty hynColoursWhite riceRed food colorGreen food color#cplfinal#zafran

#eidkimeethas#cookpadeid

This is a combo between drink and dessert.You can eat it and also you can drink it....😊😊#Mangotapioca#Withatwist😉#Mangomasti

Green is cool color, it's a color of our flag so today I prepared dessert for my kids, lime jelly makes the taste of jelly more delicious and topping of kiwifruit.

In this, a short story which I would want to share with u .In my previous recipe , I made khoya khaja , which is a bit difficult , and while making it I got an idea for make it a simple beautiful recipe , then next day which was sunday ;) I tried a new own made recipe , then named it Rosettes...I love to give the names of my loved ones , and my foods are my kids so I name them ...<3 <3 <3I'm taking pictures

Chocolate cake is all time favourite of kids and adults. I decorate it with pink and purple colours but you can use any colour of your choice.#cplfinal#zafran

#joy marble cake pink colour mein first time try kiya hai, bhot hi khubsurat colour aaya hai...

March is the birthday month for me. My list has alot of people having birthdays in March so I have to bake cake, brownies etc for them according to their choices 🤣

My kids love the color of zarda mostly it is yellow in color but they like orange color, so I put orange food color in it.

It's ever favourite my family love to drink in iftar#cpl#mirchi

Any day can be an occasion to Express love to your special one. This easy chocolate cake recipe will certainly get the message through❤❤

#joyAssalam o alikum friends,How are you all??Aj mein bachon ka favorite pink milk ki recipe share kar rahi hun, Jo ke sehat ke liy bohot mufeed hy or specially bachon or baron ko ye milk bana ke dein un ke liy bohot faidy mand hy or bachy simple milk ke mukably mein ye ziada shook se pety hain.sardion ki amad amad hy, mujhy yad hy jab ham chotty thy to meri mama ham SB Behan bhaion ko ye milk bana ke deti the ham SB is ko bohot shook se pety thy, rat ko tez hawa chal rahi hoti thi or mama hamare liy ye garma garam pink milk bana ke lati the.Bachpan ke din b kitny khass hoty hain na KB guzar jaty hain pata he nahi chalta bus apni yaden chor jaty hain😢😢.

#cplfinal #chocolate colorful dishes always attract to your child so always make colourful dishesColours arePink puddingGreen and red jelly

Quinoa (keen- wah)Quinoa is rich in both fiber and protein, contains a much higher amount of other nutrients, and has a similar fluffy texture to the rice. A cup of quinoa contains twice more protein and about 5 g more fiber than white rice.Quinoa contains fewer calories and carbohydrates than white rice.Unlike rice, quinoa fibers help to lower cholesterol and control blood sugar levels.You can find quinoa in a variety of colors, like black, red, white, or a mix of all three, but each variety cooks in the same way. Lighter varieties have the mildest flavor, so if you’re trying it for the first time, I recommend starting with white before venturing on to red or black.And one final note before you cook: Quinoa is coated in naturally occurring insecticides called saponins. They can give the grain a bitter taste and make it difficult to digest, so make sure to rinse quinoa in a fine mesh strainer before putting it on the stove. Once you’ve rinsed it, you’re ready to cook!

#mentorship.China grass is a very easy and light sweet dish. But it is not as common as custard or kheer etc. My mother often made it,this is her recipe.

Azadi special sweet dish having a green and white color of flag.

#AmbassadorAloo bukhara chutney is just unmatchabale 😍 sweet sour healthy and scrumptious as well😋 I always make this chutni for my mother she loves to have it anytime.usually I dont add any color but I wanted to have a different look thats why added a tiny pinch of red color.

#mentorship enjoy it in the breakfast or in the evening snack time or make it as a dessert with the variety of variations and enjoy deliciously good waffles !

#starambassadorKashmiri tea is a unique chai from Kashmir Valley made from green tea, salt, cardamon and milk. What makes it special is not only the creamy flavor, but a beautiful pink color too.