Schezwan Cabbage Fritters

Anamta Azeem @anamta4004
Schezwan Cabbage Fritters
Cooking Instructions
- 1
Put grated cabbage in a bowl, add refined flour, baking soda, onions, spring onions, salt, garlic, schezwan chutney and water and mix.
- 2
Slide the mixture into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Place the fritters over the sauce, garnish with a little parsley and serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Schezwan rice Schezwan rice
#golswnapronSchezwan rice is* very delicious children's favourite recipe Rekha Rathi -
Momos with Schezwan chutney Momos with Schezwan chutney
Healthy veg momos with Schezwan chutney Vijeta Priyam -
Cabbage manchurian recipe Cabbage manchurian recipe
#reststyleCabbage Manchurian is an indo chinese cuisine or popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe or naan or tawa roti. Sangha Mondal -
Spring Cabbage and Bacon Pasta Spring Cabbage and Bacon Pasta
This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin. Felice -
Fried Dumpling (Pangsit Goreng) Fried Dumpling (Pangsit Goreng)
Just a classic deep fried dumpling with pork and shrimp for the filling. But, chicken or even vegetarian (chives) dumpling are also magical. Cindy C.R. -
Schezwan paneer bread rolls Schezwan paneer bread rolls
#breads... a delicious way to enjoy crunchy and yummy bread rolls with paneer and veggies. Naznin Shahabuddin Modasiya -
Schezwan Gobhi Pakoda Schezwan Gobhi Pakoda
#5ingCrispy Schezwan Gobhi Pakoda to go with the rains. Asiyah Naveed Roghay -
Chinese chat (Bhel) Chinese chat (Bhel)
#indvspak it is very quick dish a the easy to prepare Vina Upasani -
Lauki Schezwan Mini Chilla Lauki Schezwan Mini Chilla
#5pm#Post _8#Date- 14/6/2019Lauki Schezwan Chilla are very soft,tasty & healthy Breakfast. Ila Palan -
Onion pakoras Onion pakoras
#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce. Kumkum Chatterjee -
Lauki Schezwan Dhokla Lauki Schezwan Dhokla
#5pm#Post _9#Date- 14/6/2019Lauki Schezwan Dhokla are instant, healthy,soft & very tasty easy & quick made breakfast Ila Palan -
Cooked Rice Chivda Cooked Rice Chivda
#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious. Jagruti Manish (Dalwadi) Shah
More Recipes
https://cookpad.wasmer.app/us/recipes/15056230
Comments (3)