String beans avial

#ambassadorKidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.The common bean is an important food crop and major source of protein throughout the world.Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are:Calories: 127Water: 67%Protein: 8.7 gramsCarbs: 22.8 gramsSugar: 0.3 gramsFiber: 6.4 gramsFat: 0.5 grams

#DesiMeal 38It is a simple and healthy dry textured South Indian (more specifically Tamil style) curry prepared using carrot, moong dal and coconut

#mentorshipRed beans/ kidney beans / rajhma— including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber.

Yellow is my favourite colour and khaman dhokla I was try first time, it's very delicious and tasty, mostly India people it's serve in breakfast and it is a gujarati dhokla... Please try it

Make one time and store it. Whenever you need it, add 2 Tbs in your Sambar.

#CookWithSheenayMasala Dosa is a Traditional South indian dish. Which is also a popular street food. Here I am sharing my tried recipe of it .

This is my mother's mixed dal recipe as we make it in our home. It's really delicious in taste and simple to cook. #homework

Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recpie and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along with daal.The curry is made by stewing it along with onion, ginger-garlic and tomato paste. Tamarind pulp is added to add a dash of tanginess and spruce up the whole dish. You can have it in the lunch as a main course or in dinner. It tastes best with rice or butter naan

We are lucky that we have a lot of vegetables in winter season,and we can make it in different way, simple way to make green beans.#ambassador

Its just a easy and simple idea,to make your meals in big quantity,its a basic recipe with less spices.#ambassador

#joyYummiest and aromatic curry recipe is here to give some change to your lunch and dinner,very rich in protein and you can serve with roti, chapati, naan and paratha,😋😋👌🏻Must try and 👉🏻📸 me

#meatyeidGreen Beans with Qeema is traditionally introduced from Punjab with just the right amount of spices as per your taste 😋

#chaat#cpl#elaichiBht healthy hoty hain kidney beans Ramadan main lazmi cook kerti hon

#cookwithsheenay#ambassadorStreet food 🥘 usually served in all of over the world. Every country have different traditions and trends. So every country have their own style of selling food on street.In our country we have all type of food and also all styles . Some big cities have proper food streets tooToday I made this Red Beans Chaat in Desi style aka Chatpati Chaat , usually this type of chat made in black chana but I did lil changes and made in Red beans (rajma)I followed this chanachat recipe with lil changeshttps://youtu.be/907CiW-4wPoDo try and must feedback pleaseHere’s the recipe#sadafshoaibvohra

#ambassadorWase aksar kofte mutton k qeeme ya beef k qeeme se bante Hain kabi chicken k b bante Hain magr aj Mein ap sub k lie kofte ki new variety paish karahi hu wo Hain 5 mix dal k kofte ap log b zarur try kijega aur batayega

#WeAreTogether 15Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. 

#Mangomasti

#fitNow a days I’m trying to make more vegetables in less spices and oil.

My mad is kathiyawadi memon so always she made it for me when she was at there but now she is not with me so is ki yaad mein banayaKathiyawadi chholey yummy

#Joy

#joyTinday or Indian squash,round melon,baby pumpkin or apple gourd is a popular vegetable in South Asia.light in nature & easily digestable.

My husband had this gravy somewhere and was raving about it. I found this indian receipe from internet and its a total hit. Less oil, less preparation time but very delicious. Try it out to give your taste buds a treat #CookpadRamadan

#joyDelicious beef shami kabab. My family favourite's.

#ambassadorAubergine/Eggplant/Brinjal or Baingan is a common vegetable that is flavourful,spongyAbsorbent and found in almost every cuisine around the world. there are many varieties found in different shapes and colours but most common is in purple/violet. It provides good amount of fiber,minerals,vitamins in few calories.it is rich in antioxidants also.it can be baked,cooked,fried, grilled, roasted, sauted,stuffed or curried adding versatility to diet.In our culture baingan is always best paired with aloo although it is cooked with meat or mince as well.here is a simple tasty recipe of Baingan Aloo. enjoy 😋😋

#Ambassador#MasaladosaMasala dosa is a popular Indian breakfast dish consisting of a crisp crepe-like pancake made from a fermented batter of grains and pulses. It is served with a spiced potato masala and an array of southern Indian chutneys.Dosa can be tricky to make at home – much like pancakes, the first few attempts might not come out right, but persevere! It's key to have a smooth, well-fermented batter and a good non-stick pan. You can use any short-grain rice to make the batter, but the best is 'parboiled' rice

#ambassadorFrench bean is green, long-cylindrical vegetable belonging to family of legumes. Botanical name for French Beans is Phaseolus vulgaris and commonly called sem ki fali or simply French beans .#fondant

History of Asian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with Indian sub continent that led to a diversity of flavours and regional cuisines.Asian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Asian food is also influenced by religious and cultural choices and traditions. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and bread or different types of fruit this recipe is also had a diverse history of itself from Hyderabadi cuisine. I don't know its authenticity right or not but that's the way I cook it try if you like  #Starambassador#turai#Daal_bara_maal

#joy

#CPL#ChocolateRed beans are not only healthy but also helps in losing weight... this Chaat is spicy & delicious at the same time.