Dal Kofta in Gravy
#ambassador
Wase aksar kofte mutton k qeeme ya beef k qeeme se bante Hain kabi chicken k b bante Hain magr aj Mein ap sub k lie kofte ki new variety paish karahi hu wo Hain 5 mix dal k kofte ap log b zarur try kijega aur batayega
Dal Kofta in Gravy
#ambassador
Wase aksar kofte mutton k qeeme ya beef k qeeme se bante Hain kabi chicken k b bante Hain magr aj Mein ap sub k lie kofte ki new variety paish karahi hu wo Hain 5 mix dal k kofte ap log b zarur try kijega aur batayega
Cooking Instructions
- 1
Soak all the dals overnight or for 6-8 hours, when then are soft, grind them in the food processor,
- 2
Add chopped Coriander and mint leaves, salt, saunf and garam masala powder in the dal batter,
- 3
Make small balls from the dal batter, and heat oil for frying the koftas,
- 4
Deep fry all the koftas and place them on the tissue paper,
- 5
For Gravy: grind onions and tomatoes in a smooth paste, heat oil, add cumin seeds and mustard seeds,
- 6
When seeds starts spluttering, add curry leaves, and onion paste, saute for few mins, add tomato paste, turmeric, Coriander and cumin powder, red chilli powder, and saute till oil,
- 7
So add 1/2 cup of water and garam masala and mix it in the gravy,
- 8
Add dal koftas in the gravy and cook for few mins, once the curry is cooked add cream and chopped Coriander leaves in the end.....
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