Shortbread Cookies 🍪

Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.
Shortbread Cookies 🍪
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.
Cooking Instructions
- 1
Preheat the oven to 190C/170C
Beat the butter and the sugar together until smooth.
Stir in the flour and,to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. - 2
Cut into your desire shape and place onto a baking tray. and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. - 3
Enjoy with coffee, Tea 🍵
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Healthy Shortbread Cookies Healthy Shortbread Cookies
These are conventional shortbread cookies using Hattaiko (Hattai Powder) which is a roasted barley flour sold here in Japan. If you cannot get Hattaiko, you can use wholewheat flour, oat flour or barley flour instead. But the roasted nutty fragrant makes these cookies special. Miyuki Suyari -
Crunchy! Coffee and Nuts Shortbread Cookies Crunchy! Coffee and Nuts Shortbread Cookies
How to make Coffee Shortbread! Fragrant butter cookies that contain coffee and nuts. The coffee flavor goes well with nuts, so yummy, and you could eat it every day. Fumie's Recipe -
Classic Shortbread Cookies Classic Shortbread Cookies
Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping! Spoonful Passion -
Dandelion Shortbread Cookies Dandelion Shortbread Cookies
Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender. Elyse Rose -
Checkerboard Sablé (Shortbread) Cookies Checkerboard Sablé (Shortbread) Cookies
These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc. Ricardo -
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Here is another simple shortbread cookie favored with peanut butter and centered with super Creamy chocolats. It's a favorite of ours! fenway -
Peppermint Chip Shortbread Cookies Peppermint Chip Shortbread Cookies
This .festive refreshing shortbread cookie is a taste i of the holidays with the cool crunch of peppermint with creamy chocolate chips and druzzle fenway -
Shortbread Cookies with variations Shortbread Cookies with variations
I based this recipe off of Bigger Bolder Baking to make the cardamom rose shortbread, something I had been dreaming of since buying rose petals from Diaspora Co. Robin Menzi -
My Chocolate Chip Shortbread Cookies My Chocolate Chip Shortbread Cookies
Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies! Lauren -
Cherry Almond Shortbread Cookies Cherry Almond Shortbread Cookies
This is a classic shortbread cookie flavored witth cherry and coated in chopped almonds for a bright delicious combination. Then drizzled with white and milk chocolate? fenway -
Cinnamon Sugar Shortbread Cookies Cinnamon Sugar Shortbread Cookies
This is a tender shortbread cookie with a warm bold cinnamon sugar flavor.. It is like cinnamon toast in a cookie! fenway -
Chocolate Shortbread Cookies For Valentine's Day Chocolate Shortbread Cookies For Valentine's Day
Shortbread cookies are easy to make. Even kids can make these, so feel free to make the plain version for Valentine's Day with your kids and give as gifts!I cooled on top of a rack, but it is fragile just after baking, so be careful. This is a snack enjoyed by biting into, so I recommend using butter, which has a better flavor than margarine. Please feel free to add granulated sugar to the almond flour. Recipe by Shioaji cookpad.japan
More Recipes
Comments