Spring onion moong daal pakore with Green chilli 💚

Name: Spring onion moong daal pakore with Green chilli 💚
Total time: 720 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 Gram Spring onion; 250 Gram Soaked moong daal; 2 Onion; Red chilli powder half teaspoon; Salt taste of according; Ginger half piece; Fennel seeds oneteaspoon; Asafoetida half teaspoon; Refined oil

Mrs Singh kitchen @cook_39463051

Gwalior,(Madhya Pradesh) India

#ga24
#springonion
#moongdaal
#green chilli
# breakfast recipe

Mrs Singh kitchen @cook_39463051

Gwalior,(Madhya Pradesh) India

#ga24
#springonion
#moongdaal
#green chilli
# breakfast recipe

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Ingredients

10-12 minutes ready

4 people

500 GramSpring onion
250 GramSoaked moong daal
2Onion
Red chilli powder half teaspoon
Salt taste of according
Ginger half piece
Fennel seeds oneteaspoon
Asafoetida half teaspoon
Refined oil

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Steps

10-12 minutes ready

1

Soaked moong daal daal in water for 2 hour
2

And then wash it water after two hours
3

Grind the daal in a mixer grinder for paste
4

Add the onion, green chilli,, fennel seeds,red chilli powder, ginger paste,hing (Asafoetida)
5

All mixed spices masala cutting onion, green chilli, mixed well
6

Prepare a mixture pakore
Heat oil in a pan and make small pakoras
7

Serve with green chutney, and red sauce
8

Ready for healthy recipe spring onion pakoda