Cooking Instructions
- 1
Preheat the oven to 180°, grease and line a loaf tin.
- 2
Sift the flour and baking powder in to bowl.
- 3
Combine dates and boiling water in a small bowl. Stir bicarbonate of soda; stand 5 minutes. Stir in maple syrup.
- 4
Meanwhile, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating until just combined between each addition.
- 5
Add butter mixture into the date mixture and stir in sifted flour.
- 6
Spread the mixture into tin and bake about 50 minutes. Stand loaf in tin for 10 minutes and turn on to a wire rack to cool.
- 7
Maple syrup:- Distilled from the sap of maple trees found only in Canada and North America.
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