Cooking Instructions
- 1
Flour main choco powder and baking powder mix kerlain ache se
- 2
Butter main half cup sugar and brown sugar dal kar beat kerlain (ager brwon sugar nahi hai toh white sugar one cup can take) ache se beat ho jaye toh add egg again beat to 10 min jub fluffy ho jaye mix vanila essence mix kerke acha se beat kerlain
- 3
Last two two table spoon flour choco powder mix meterial dalte jain aur beat kerte jain three min kay gape perl last main milk add kerke beat kerlain
- 4
Jub beat kerlain toh dates and cashew nuts mix kerlain aur 150degree per 25 min bake karain..jub bake ho jaye toh thanda hone rakh dain aur peices kerlain
- 5
Choco sauce kay leah butter three table spoon and choco powder five table spoon dal kar pakain aur half cup of sugar dal kar paka lain milk two table spoon mix kerlain and cook well..jub sauce ready ho jaye toh spread it cake
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Homemade fudge brownies Homemade fudge brownies
They taste just like the fudge and homemade chocolate icing our grandmas, etc made back in the day on the stovetop. Except no stovetop for these! It has a fudge crunch and a gooey center. Sooo good! If you want them thicker, double the recipe. But I like them thin, because you can really taste the fudge crunch and brownie together. LISA DUNSON -
-
AMIES Chocolate with Cashew Nuts BROWNIES AMIES Chocolate with Cashew Nuts BROWNIES
it was so yummy-licious! :cookie :ohyeaah ~(o.o)~ Armilie -
The best brownies ever The best brownies ever
If you want to make something that is easy, delish, impressive, this is the one you should choose. Very simple cake but taste amazing. Suitable for beginners. Doesn't need hand mixer, stand mixer, only need a balloon whisk and spatula, that's it. No fuss, simple steps to followed and doesn't need a long time to make.This brownies is very addictive. Thick, fudgy, rich in chocolate, so....yummy. you can add nuts and it would be perfect. Toasted Walnut or Pecan or Cashew can be added to this recipe. Stephanie Tjoa
More Recipes
Comments