Cooking Instructions
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Heat the oil in a large pan and fry onions, stirring until they are soft.
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Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
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Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
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Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
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Serve it with your favourite with bread and cheese or bread and butter. Enjoy
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Ingredients
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