Szechuan soup
Yummy and healthy soup.Must try #CHINESE .Goto my kitchen and checkout dinner roll, chicken fried rice and chicken manchurian recipe parfect with Szechuan soup
Szechuan soup
Yummy and healthy soup.Must try #CHINESE .Goto my kitchen and checkout dinner roll, chicken fried rice and chicken manchurian recipe parfect with Szechuan soup
Cooking Instructions
- 1
PROCEDURE TO MAKE CHICKEN STOCKk: Add all ingredients above noted for chicken stock.cook on low heat for 3 to 4 hours.strain and save for soups.
- 2
PROCEDURE FOR SOUP:Add 5 cup of water boil thigh for 15 minutes or until tenders.when boiled remove from the pan.save chicken thigh stock.
- 3
In a pan add 2 tablespoon olive oil fry ginger garlic for 30 seconds.add green onion then mushroom slices fry 30 30 seconds.
- 4
Now add 4 cup of chicken stock of bones and 4 cup of chicken thigh stock.bring to boil.shred boiled chickken thigh.add in boiled soup.
- 5
Now add cabbage and carrot cook for 2 minutes add salt blk papparsoya sauce vinagar ketchup and hotsauce.
- 6
Add 3 table spoon corn flour mix with 5 tablespoon water add and mix well
- 7
.cook for 45 second by stiring softly.add 2 beaten eggs.mix and cook for 30 seconds.
- 8
Garnish with some fresh coriander and green chilles.Delicious and healthy winter treat szchuan soup is ready to serve😋😋
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Comments (3)
for chicken stock & for soup ka section bana lein to bht achi recipe hojaye gk