This version of hot and sour soup skips the pig's blood—not only because it's hard to find in Japan, but also because I discovered it's just as delicious without it! It tastes just as good as the ones you get at restaurants. Watching both adults and kids enjoy it so much is really rewarding!Tips:If you don't want to make a large batch, feel free to adjust the ingredient amounts.Everyone has a different preference for sourness and spiciness.If you like it more or less sour or spicy, adjust the amount of white vinegar and pepper to your taste!When serving, sprinkle some chopped green onions on top.

Duck blood can be hard to find, so you can substitute with pork blood. When making this at home, you can cut the tofu and pork blood into cubes or strips, however you like. Adjust the seasoning to your taste—I usually add half a spoon at a time, taste, and add more if needed.

Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

You can serve this with rice, noodles, or a full table of dishes, and it will taste great! (I didn't add shredded meat because there was already a lot of meat on the table.)

Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.

This is a modified version of the recipe in closet cooking: https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!

When I was a kid, my mom was always busy. To feed the four of us, she would quickly make a hearty soup—full of ingredients and flavor. Just one bowl was enough to fill us up!

Usually, when making soup, we just add shredded vegetables. By adding chunks of turnip cake to the soup, it becomes more filling. On a cold day, enjoying soup with turnip cake is very satisfying and comforting. It's a simple method. You can also add leftover turnip cake to the soup. It's just right. Besides Hong Kong-style turnip cake, you can also use regular vegetarian turnip cake. It feels like Korean rice cake soup. The Hong Kong-style flavor is strong... all Hong Kong-style. No need to worry about not finishing the turnip cake. Making it into soup is also a good option.

As the weather gets cooler, a bowl of hearty, flavorful, hot and sour soup really hits the spot. Enjoy a delicious and budget-friendly meal served hot!Feel free to visit my Facebook page~https://www.facebook.com/AmberPhotograph

The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

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You can tell Mom it was a success!