Raspberry Chip Mousse

Name: Raspberry Chip Mousse
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 3 oz box rasberry jello; 2 cup fresh rasberries; 1 cup heavy whipping cream; 1/2 cup mini chocolate chips; 2 tbsp sugar; 1/4 cup mini chocolate chips; fresh whipped cream

fenway @Fenway

This is a simple way to enjoy rasberrys and is really pretty as well as tasty!

Ingredients

1 hour 30 mins

6 servings

FOR MOUSSE
13 oz box rasberry jello
2 cupfresh rasberries
1 cupheavy whipping cream
1/2 cupmini chocolate chips
2 tbspsugar
GARNISH
1/4 cupmini chocolate chips
fresh whipped cream

Cooking Instructions

1 hour 30 mins

1

puree rasberrys and sugar and 1/4 cup water in a blender
2

strain mixture through a fine mesh strainer pressing to get as much juice as possible discard seeds add cold water to equal 1 cup of juice chill
3

bring 1/2 cup water to a boil remove from heat add jello and dissolve whisking
4

combine rasberry juice with jello mix well chill until cold but NOTset
5

whip cream until soft peaks add jello mixture and whip until well combined
6

fold in mini chocolate chips
7

chill at least 6 hours or overnight
8

garnish right before serving with sweetened whipped cream, mini chocolate chips and fresh rasberrys

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Comments (4)

jharris4120 @cook_3431542

July 22, 2013 23:13

:excited

Written by

fenway @Fenway

on June 15, 2013 19:16

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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