Bread n Butter Pudding with Dates
Ali @cook_3903098
My mum always made this for wintery Sunday lunches
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 180 (350/360)
- 2
Remove crusts from all bread and butter each slice on one side
- 3
Cut bread into triangles and place in a baking dish butterside up
- 4
Sprinkle 3/4 sugar liberally all over buttered bread
- 5
Chop up dried dates and sprinkle amongst the bread pieces
- 6
Beat eggs and milk together add vanilla extract
- 7
Pour over bread and dates do all pieces are soaked.
- 8
Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
- 9
Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
- 10
Sprinkle remaining sugar on top
- 11
Serve with cream
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Written by
I love to cook and entertain and I tend to adapt recipes to suit my own tastes and rarely stick to precise measurements so "traditional" rarely comes into my repertoire. I am passionate about my food so if something doesn't work for me....well....I don't like it - I'm not fussy but I like food to taste great
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