Cooking Instructions
- 1
Preheat oven to 350°
- 2
Place torn bread and raisins in a greased 9x13 baking dish.
- 3
In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- 4
Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- 5
Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- 6
Rum Sauce
- 7
Melt butter in saucepan over medium heat.
- 8
Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- 9
Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
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