Bread Pudding with Cream Cheese

I love cream cheese.
Cover with aluminum foil if the surface appears to be burning.
Watch closely and adjust the cooking time.
Add bread crusts facing up to make a moist inside and a crispy crust - it'll be even more tasty. For 2 ramekins' worth. Recipe by Mai*Mai
Bread Pudding with Cream Cheese
I love cream cheese.
Cover with aluminum foil if the surface appears to be burning.
Watch closely and adjust the cooking time.
Add bread crusts facing up to make a moist inside and a crispy crust - it'll be even more tasty. For 2 ramekins' worth. Recipe by Mai*Mai
Cooking Instructions
- 1
Dice the bread and cream cheese into bite-sizes. Put into a heatproof container.
- 2
Mix all ● ingredients together and pour slowly into the container. Bake in a toaster oven for 7-10 minutes to finish.
- 3
Enjoy as it is, with syrup or cinnamon.
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