Bread Pudding with Cream Cheese

cookpad.japan
cookpad.japan @cookpad_jp

I love cream cheese.

Cover with aluminum foil if the surface appears to be burning.
Watch closely and adjust the cooking time.
Add bread crusts facing up to make a moist inside and a crispy crust - it'll be even more tasty. For 2 ramekins' worth. Recipe by Mai*Mai

Bread Pudding with Cream Cheese

I love cream cheese.

Cover with aluminum foil if the surface appears to be burning.
Watch closely and adjust the cooking time.
Add bread crusts facing up to make a moist inside and a crispy crust - it'll be even more tasty. For 2 ramekins' worth. Recipe by Mai*Mai

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Ingredients

2 servings
  1. 1 sliceBread
  2. 100 ml● Milk
  3. 1 1/2 tbspSugar
  4. 1● Egg
  5. 10Cream cheese
  6. [Optional]
  7. 1Maple syrup, etc.

Cooking Instructions

  1. 1

    Dice the bread and cream cheese into bite-sizes. Put into a heatproof container.

  2. 2

    Mix all ● ingredients together and pour slowly into the container. Bake in a toaster oven for 7-10 minutes to finish.

  3. 3

    Enjoy as it is, with syrup or cinnamon.

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