Biscuit cocoa fudge

Crush each buscuit into 4 pieces

Break the nuts to be used as a prinkle into pieces

Melt the butter over low flame and add the condensed milk (100g is a small can)

while stiring continously add the coacoa powder

Stir well until the cocoa powder has fully blended

Off the flame and add the biscuits into ( mix to coat well)

When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it

Keep it in freezer for 3 hours min