Chillie Chicken

Name: Chillie Chicken
Total time: 7200 s
Cuisine: American
Ingredients: 2 onion; 4 clove garlic; 15 curry leaves; 1 scotch bonnet; 2 tbsp Chillie sauce; 2 tbsp oyester sauce; 2 tsp pepper powder; 1 tbsp tomato paste; 2 tsp chillie powder; 1 tsp salt; 1 lemon; 2 tsp chillie flakes; 500 grams chicken; 2 tbsp butter; 1 pinch red food color

velvetalho @cook_3945167

Male, Maldives

A recipe by one of my friends..made a few changes to suit my taste.

velvetalho @cook_3945167

Male, Maldives

A recipe by one of my friends..made a few changes to suit my taste.

Saved

Ingredients

2 hours

2onion
4 clovegarlic
15curry leaves
1scotch bonnet
2 tbspChillie sauce
2 tbspoyester sauce
2 tsppepper powder
1 tbsptomato paste
2 tspchillie powder
1 tspsalt
1lemon
2 tspchillie flakes
500 gramschicken
2 tbspbutter
1 pinchred food color

Saved

Steps

2 hours

1

Squeeze the lemon on to cut chicken pieces with salt
2

Add all the remaining ingredients accept butter into the mixture and blend to make a paste
3

Add the this paste to the chicken and mix to coat well (i add a little red food color in this step but its optional)
4

Marinate the chicken in the paste for 30-60 min (depends on the time at hand)
5

Melt the butter and add the marinated chicken along with all the paste
6

Cook until chicken is tender
7

Check the salt taste and add more if required
8

If the gravy is less, add a bit of water to adjust the gravy thickness