Best Deviled Eggs
Everyone LOVES my eggs!
Cooking Instructions
- 1
Boil water in Medium Pot with salt (this keeps eggs from cracking). Gently place each egg in pot one at a time and continue to boil for exactly 10 minutes
- 2
Let eggs cool for about 10 minutes in refrigerator.
- 3
Peel the eggs. Cut eggs in half vertical way (top to bottom down the center)
- 4
Gently without breaking the eggs, pop out the yolks and place in a small bowl. Arrange the half eggs on plate.
- 5
Mix the yolk until smooth and clump free. Add Mayo, Mustard, Relish, salt and pepper. Mix well until smooth.
- 6
Spoon the mixture in each egg cavitity.
- 7
Sprinkle with paprika! :)
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