Dates pulao

#joyPulao is traditional rice of Pakistan on all occasions.I love Mutton Pulao today I share my recipe hope it's love by all

Here is My New Recipe Matar Pulao The Most Favorite Dish In Winter Season. My Family's All Time Favorite Dish In Winter😊

#joyOn Special Occasions, Zarda and Pulao is Compulsory in our family. We made Yakhni Pulao, Potli pulao, Peas Pulao , Moti Pulao, qeema Pulao, Vegetables Pulao, Beef Pulao and mutton pulao and many more.Pulao has great Aroma and yummy taste. Here is our most favorite recipe , I had already cook snap it and done a little bit changing while cooking due to my family taste.So let's start!

#andaykafundaIt a simple pulao with a biryani fusion, few spices made tasty pulao..Try it

#recreate Jab samajh na ae ke kiya pakaen or easy bhi ho or mazedar bhi ho tu banae ye Deghi Chana Pulao jisme apko chicken pulao ka flavour b eye ga....😍

#WEARETOGETHERMutton Pulao is a family common in PAKISTAN , India and Turkish cuisine. The rice used almost invariably Basmati or saila.we always enjoyed it in the form of Mutton Pulao Raita , Aaloo Gosht or kabab.

My daughter's favourite pulao .so today I cook it randomly.#Eidkimithaas#cookpad#humainthekitchen

#joyMostly I made yakhni pulao with beef ,some time with mutton and both tastes are finger licking good ,my all family and friends love it so much ,I serve it with sald ,raita and achar.

Today I was running late for dinner. Couldn't really decide what to cook when suddenly I thought of making chana pulao, quick and easy.

#joyBeef Yakhni Pulao is delicious Pulao recipe in which rice cooked in beef stock . You can also make it Mutton or Chicken.

#cookingsecrets#AmbassadorPulao masala powder that is so aromatic and flavorful. The Pulao masala powder recipe is very simple and easy to make.

Biryani biryani haiToPulao us ki Nani hai

White Pulao or Pilaf is traditionaly a dish where rice are cooked in flavourful stock/yakhni and aromatic spices masala.The word Yakhni is derived from Persian word Yakhini which means broth or stock.Pulao is an integral part of sub continental cusine yet it originally comes from Afghanistan with Mughals.with time,many recipes are derived for Pulao as well yet the original Pulao remains same to cook inside yakhni or stock either beef,mutton,chicken,lamb.Amount of meat should be more or equal to rice as its a meaty dish.I add potato simply because they are essential in my home otherwise not used originally.#ambassador

#cpl #creamThis pulao is easy to make for weeknight in dinner. It is mildly spiced not like biryani.

#joyFriday is the standard pulao day at my place! And this recipe has been passed down from my late aunt, to my mother, and now to me; making it a flavorful family heirloom.Happy Cooking, Happy Sharing!

#joyWhen it comes to pulao my family likes every type of it. Tried this mutton chops pulao and turns out amazing.

#joy#AmbassadorKuska Biryani is very simple and easy to prepare like ghee rice or pulao . There are many variations of preparing this plain Biryani . The word kuska is derived from the Urdu word Kuska which means Dry . You can serve kuska Biryani with any gravy or daal of your choice.

#joyYe bohat jaldi banay wala pulao hai or bohat mazay ka banta hai..and my family specially my kids love itPulao kay liye rice achay walay lay.20 min kay liye lazmi pani main soak karay..

#imambassadorI feel cooking is something which runs in my blood. Something which I have inherited as a valuable and unlearned asset for life from my mother.My Mother is no more in this world ( May Allah bless her with high ranks in Jannah , Ameen ) but the taste of her cooking , that aroma coming from the kitchen and spreading around the house and finely the beautiful presentation on the dinner table. Everything is still so fresh in my memory as if it happened just yesterday.My mother was an amazing cook who gave me my love for food and passion for cooking.My favorite childhood dish from my mother's amazingly delicious kitchen is the ; Wariyon ka Pulao ;Wariyon are meat ball shaped irregularly with lot of spices infused . They are dried under sunlight for days and can be stored for months in the refrigerator.Today I sharing this beloved Recipe from my mother's 💓 kitchen with all of you dear Friends.

Weekend Seems incomplete without rice..... Isn't it? A traditional Pakistani peas and chicken pulao (Rice) in my styleHave a nice weekend ❤️#rice#pulao#pilau#pilaf

#joy.. One of the favourite pulao by all..

#joyI always keep Boiled chicken and chicken stock in my freezer. Boiled chicken is used in many ways and Chicken stock is used mostly in Soups, Chinese rice and Chicken pulao. Here I am share a recipe of instant chicken pulao !

#joyAromatic and tasty one pot peas pulao from the Punjabi cuisine made with green peas, rice, onions and spices.I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. If cooking in a pot, then the water quantity should be increased a bit.This pulao is often made in Punjabi homes. I too make it regularly at home.

Hmari family mein matar pulao bht pasand kiya jata hy aur season b hy kabab raita chutney ke sath matar pulao lajawab hojata hy#joy

Asslam o alykumHappy women’s dayYes I am special or yeh pulao bhi hy special.Meri stroy next post me but yh story hy special woman ki meri ammi ki.Dunia me koi un jesi haseen aur khubsurat aurat meny nhn dekhi khas kar jab wo hansti hyn ya muskrati hyn fareshta lagti hyn (MashaAllah) se. Yeh Pulao unki signature recipe hai pori family,khandan me famous.ammi ny bht choti age me ghar dari smbhali.education ko khairbad kar k maa aur bv ban gaein lekinunho ny ghr me reh kar hi barri mahart se cooking skills improve kiye wo champion hyn cooking me desi to tipical desi aur continental to allaw darjy ka bnati hyn.srf yehi nhn stitching me b alag level ki maharat hai unki.aur hmari terbiat to bht hi behtreen ki hai jis ki taref log krty hyn aur humyn proud feel hota hai.mery life me bht c appreciations mili mjhy.lekinjab koi yeh kehta hai k MAHA TUM APNI AMMI JESI HO.NATURE AUR ANDAZ BHI WESA HI HY. Is se bara complement or appreciation koi ho hi nhn skti. (Feeling emotional🥺)💖Yes I am special q k me beti bhi special maa ki hun ❤️iloveyou ammi😘#iamspecial

#cookwithamna#eidrecipe Mujay pulao pasand hai biryani buhat kam bnati hoon zeyda pulao ya arabic different rice hi bnati hoon

#joyMy family loves basmati rice in pulao I always make pulao with homemade garam masala

#joyAsslam o alykum.Aj me ap se jo recipe share kar rae hun wo hy zaffrani pulao jo ke hy zaffran ke bagher 😁. Jeee blkul sahe parha apny zaffran ke bagheer bnyn gy hum zaffrani pulao. Is ki kch tips hyn jo me step by step btany ja rae hun.Tip no 1. Pulao bnany ke lie chawal khily khily hony chahye us ke lie apko chawal bhigany ki timing ka khyal rkhna hoga aur boil karty huye aik se do kanni chorni hogi.Tip no 2. Bassmati chawal ki timming 1 1/2 ghnta hoti hy jab ke sela chawal ki timming 2 ghanty. Is ka khyal rkhna bht ziada zarori hy. Is trhan ap ke chawal kbhi bhi khrab nbn hongy.Tip no 3. Chawal khily khily rkhny ke lie jab chawal boil kryn tothora sa oil dalDein aur lemon bhi kat ke dal skty hyn agar lemon nhn hy tosirka add krdyn.Tip no 4. Kbhi bho chawal ko over dum par na rkhyn.

#cpl#zafranKabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances its taste. It is a complete meal in itself and can be prepared for lunch or dinner.

#joyPulao sab ki manpasend dish hy . Yeh dish mar apni kahla jan ki recipe se bantai hun..app ke sath shere kar rai hun app bi try kar na ...behappy...Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Here’s how you go about preparing it at home with some easily available ingredients.TipsYou can enhance the taste of chicken pulao by cooking in over slow flame.Make sure you use high quality whole spices & long grain basmati rice for the best taste.