Mutton chops pulao

My father's favourite mutton chops #father

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

Pulao sab ko bht pasand hoty hai eid ki dawat pulao kay baghercadhoory hi rehty hai.hamaray chops pulao ziada pasandcki jaty hai aur mein wahi banaty hon#cpl#chocolate

Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.

#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.

#goldenapron

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

Slow cooked, spiced lamb chops based on a Mumbai recipe

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

The best way to cook mutton is bringing out its juices to plate, slow cooking is easy and saves time and makes a hearty meal anytime#muttoncurry#slowcooker#madethis