Deep fried duck served with soup and chapati

Janet Vivian Mvoyi
Janet Vivian Mvoyi @cook_12443160

I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.

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Ingredients

  1. Duck meat
  2. 1 tspturmeric
  3. to tasteSalt
  4. 1 tspcrushed ginger
  5. Deep frying oil
  6. 4balls crushed black pepper
  7. For soup
  8. Duck soup
  9. Onion
  10. Tomato
  11. Capsicum
  12. leavesCoriander
  13. Curry powder

Cooking Instructions

  1. 1

    Wash the raw pieces of duck and put in a pot to boil add turmeric, salt, black pepper and ginger to boil in it until the meat is tender.

  2. 2

    Remove the pieces from the soup. Heat the oil and put the pieces in to fry for very few minutes like 5 and remove from oil.

  3. 3

    For the soup : fry your onions and coriander leaves and capsicum add the tomatoes and curry powder.

  4. 4

    When the tomatoes are tender add the soup that boiled the pieces of duck.

  5. 5

    Serve as desired.

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Written by

Janet Vivian Mvoyi
Janet Vivian Mvoyi @cook_12443160
on
l like cooking and eating tasty meals. Simple and healthy
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