Shahi mix Daal maknhi with fry chicken And chapati😋👍

#luxurymeal
Cost on Daal maknhi mix Daal 60 Rs
Oil 30
Butter 50
Other expenses 30
Tital cost of this Daal us 170
Fry chicken 80
Other expenses 50
Shahi mix Daal maknhi Bht he yummiest dish hai or is MN mix grains Daal hn to nutritious bh hai 😋👍👌
Check out this delicious recipe: Fry masala chicken https://cookpad.wasmer.app/pk/recipes/12884619-fry-masala-chicken?invite_token=boZDtRAymPEGQGYrEFYKnSZB
Shahi mix Daal maknhi with fry chicken And chapati😋👍
#luxurymeal
Cost on Daal maknhi mix Daal 60 Rs
Oil 30
Butter 50
Other expenses 30
Tital cost of this Daal us 170
Fry chicken 80
Other expenses 50
Shahi mix Daal maknhi Bht he yummiest dish hai or is MN mix grains Daal hn to nutritious bh hai 😋👍👌
Check out this delicious recipe: Fry masala chicken https://cookpad.wasmer.app/pk/recipes/12884619-fry-masala-chicken?invite_token=boZDtRAymPEGQGYrEFYKnSZB
Cooking Instructions
- 1
Sub sa phly ik pateela MN pani lain Os m haldi namak piyaz Daal kar boil any dain
- 2
Chana Daal or mash ki Daal ko Pani MN bhigodain 15 minutes ke liye mong masoor na bhigoain.q ke ye Bht jldi Gaal jatil hai
- 3
Pani MN jsy he boil ay dalain add krdain or kuti mirch bh add krdain siwa y mong masoor ke wo 15 minutes ke baad add krn or flame high to medium rkhn phly jab pani Adha reh jy to flame medium to low Kar ke dhakkan laga dain
- 4
Ub jab 15 minute guzr jy to check krn jsy he gal jy 2 tablespoon makhan bh add kar dain or flame off krdain
- 5
Ub ik fry pan lain Os oil daal kar thin slices kati piyaz,, golden hny Wali ho to 3 sa 4 sabit laal mirch 2 tablespoon butter dal kar Ub stove off krdain tarka tyyr hai
- 6
Ub tarky ko for an Daal MN add krn 9r dhakkan laga dain
- 7
Tyr hai apki Daal makhni
- 8
Isy MN na fry chicken ke sath serve Kiya hai ap ya to just chapati, paratha ya mri trhn fry chicken ke sath serve krn. Must try krn feed back dain😊
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Achari shimla mirch keema - capsicum with beef mince Achari shimla mirch keema - capsicum with beef mince
Here is most demanding keema of my husband .very easy and quick must try it.#Eidkayapakwan#cookpad Syeda Sarah Taha -
Chicken and Mustard Green Stir-fry Chicken and Mustard Green Stir-fry
This is very good, not difficult and contains pretty common ingredients. If you love that slight pepper taste of mustard greens, you will like this. Of course you can use other greens, or even baby bok choy if it's your preference. One of the things that make this recipe good, is it is easily changeable. Spinach works good also, my wife likes it that way not being a mustard green fan. Fo Fa -
Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni) Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni)
I created my own recipie today ! Just to give it a try and it came super duper delicious !! 😃 Shadab Nayyer -
Easiest Butter Chicken Masala Easiest Butter Chicken Masala
Butter chicken has gained worldwide popularity and is a beloved dish among fans of Indian cuisine. If you've ever felt intimidated by the idea of preparing it at home, I have great news for you! 😊 This quick and easy butter chicken recipe can be whipped up in under 30 minutes. With no need for marinating, it captures the authentic flavors of your favorite Indian restaurant.🎉🥰 Mish -
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
I wanted to use up the chicken skin, so I came up with this recipe.Do not cook too much after adding the veggies.Also great to mix in some shiitake or shimeji mushrooms. Recipe by Yuuyuu0221 cookpad.japan -
Pickled chicken Pickled chicken
This easy, fuss-free Pakistani Pickled Chicken (Achari Chicken) recipe requires one pot and takes less than 50 minutes to make.Achari Chicken is a chicken curry made with ingredients used to make achaar, `Achar” means pickle and the most popular achar is mango--my favourite!So while the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavour, obtained by the use of pickling spices.Unlike most recipes for achar gosht (meat) that calls for a heavy dose of tomatoes and yogurt, this recipe is tomato-yogurt free!Instead of roasting and grinding the spices you can use premix achar gosht masala.The name of the dish gives the flavours away. It's spicy, zesty and smells as fragrant as the achar pickle we all love to add to our less spicy food and especially with daal.For video recipe:https://youtu.be/nXApZ3TEmSs Sarvat Hanif -
Creamy Walnut Pesto Linguine with Chicken and Zucchini Creamy Walnut Pesto Linguine with Chicken and Zucchini
The chicken and zucchini are kept intentionally simple in order to highlight creamy pesto. She's the real diva of this dish. Robert Gonzal -
Chicken Burger with Coleslaw and Spicy Mayo Chicken Burger with Coleslaw and Spicy Mayo
Having only a few things in this burger lets all the ingredients shine and I love that. Plus there’s nothing better then biting into soft burger bun, crispy chicken and crunchy slaw. Linh -
Chicken Stewed with Prunes and Red Wine Chicken Stewed with Prunes and Red Wine
I saw a recipe for stewed chicken with balsamic vinegar in a cookery book. I added different vegetables and prunes soaked in red wine and I created an original stew recipe. You can also enjoy prunes soaked in red wine, added to blended juice, or use them in various dishes.You don't have to add any vegetables. I reduced the cost by adding vegetables and mushrooms. You can omit the prunes and still make a rich, red-wine-flavoured stew. Adjust the taste by adding more salt or another soup stock cube. Recipe by Rena0601 cookpad.japan -
One Pan Garlic Dill And Lime Butter Chicken With Rice One Pan Garlic Dill And Lime Butter Chicken With Rice
One pan is all it takes to make seared juicy skinless thighs with rice which isbaked in garlic, fragrant dill, lime, and a rich butter chicken broth.The rice gets its flavor from the the chicken juices. This very little hands on mealis a perfect family weeknight meal! 5 minutes prep 35-40 minutes to cook. Chicken thighs are my preferred meat to use but I only had skinless at the time.April R
More Recipes
Comments (8)