String beans subzi
Jasmin Motta _ #BeingMotta @cook_12567865
Simple dry subzi as side dish..for serving in every day meal ,made with string beans ( chawli), potato and fenugreek leaves ( methi) muthiyas.
Open in Cookpad AppCooking Instructions
- 1
Wash and chopped string beans into small pieces, boiled in microwave safe bowl,with a pinch of soda-bi-carb and salt add 2 tbsp water...for 5 mins on 80 power level.
- 2
Peel and wash potato, chopped into small pieces. Add & heat 1 tbsp oil in nonstick pan,add & saute potato pieces till golden brown in colour.Remove & keep aside.
- 3
In same pan add & heat 1 tbsp oil,do tempering of mustard, cummin seeds,as they crackle add asafoetida,turmeric powder, green chilli- ginger paste, mix & saute for few sentences. Add boiled string beans pieces,fried potato pieces and chopped fenugreek muthiyas..mix well
- 4
Add salt, red chilli powder,dhania jeera powder, sugar or jaggery, lemon juice and salt to taste,mix and cook for 2-3 mins.
- 5
Serve hot String beans subzi garnishing with chopped fresh coriander leaves.
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