Three Spice - Urad dal

Easy quick snacking meal, Three spices fried eggplant, red chilli flakes whole coriander and whole cumin#cplfinal#zafran

Easy to cook fish baked with paprika dried mango powder and ground cumin#cplfinal#zafran

I used garlic powder and dry red chilli instead of garlic cloves and red chilli powder.

Whole black urad dal and chana dal. Delicious and nutritious langar-style dal.

Aroma of asafoetida and fenugreek leaves

Flavor of fenugreek leaves with Kabab

Aroma of the spices

Today, I made potatoes with dried fenugreek spices. Fenugreek is delicious in any form, whether in parathas or vegetables.

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Magic of Kashmiri chilli powder. No artificial colour is required. Pavbhaji in Pressure cooker.

Smoked eggplant raita in three spices black pepper white pepper and chat masala#cplfinal#zafran

#Goldenapron #post15

Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal in South Indian way. No bitterness will be felt in this kootu. I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north Indian way couple of times. After making vendhaya keerai sambar, I found it won't be bitter. So I picked fresh leaves from balcony( homegrown).

Easy peasy pasta, after a tiring day, lets make some quick veg pastaRed for carrots and sauce, yellow for pasta,green for capsicum#cplfinal#zafran

#SSMD#restaurantstyle#post_no_1#English#dalMakhani#myfirstrecipe

#deepfried

#goldenapron3#week2#dalcurry

#GA4#week2#Fenugreek#pancake

#dal

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

#dal#ldcravings2

#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.

Easy Omelette for quick brunch#cplfinal#zafran

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

This is absolutely a delicious dish. Use whole white (no skin) dal. If you can't get whole dal, then split dal will be o.k. This dish is known to increase sex vigor.

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).