Chewy Cocoa Chocolate Chip Cookies

Name: Chewy Cocoa Chocolate Chip Cookies
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 Stick no salt Butter; 1/2 cup White Sugar; 1/4 cup Brown Sugar (packed tight); 1 teaspoon Vanilla; 1 Egg; 1/4 cup Cocoa Powder; 1 1/4 cup All Purpose Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Sea Salt; 3/4-1 cup Milk Chocolate Chips

uncleMikey @chUngwaa

Earth

semi-soft, chewy, and very good chocolate chip cookies!

Chewy Cocoa Chocolate Chip Cookies

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uncleMikey @chUngwaa

Earth

semi-soft, chewy, and very good chocolate chip cookies!

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Ingredients

15 mins

10 servings

1 Stickno salt Butter
1/2 cupWhite Sugar
1/4 cupBrown Sugar (packed tight)
1 teaspoonVanilla
1Egg
1/4 cupCocoa Powder
1 1/4 cupAll Purpose Flour
1/2 teaspoonBaking Soda
1/2 teaspoonSea Salt
3/4-1 cupMilk Chocolate Chips

Cooking Instructions

15 mins

1

Preheat oven to 350 degrees. oven rack just below center.
2

Microwave butter till it's slightly melting on edges, do not melt thru.. (just to make mixing with sugar easier.)
3

Combine all sugars with butter and mix (whip) till creamy and airy. (full melted butter will not produce this texture)
4

Mix in Vanilla and Egg. Do Not Over Mix! mix till egg is just slightly incorporated into mixture. set aside.
5

Combine dry ingredients and mix well before adding to sugar/butter dough. when mixed thoroughly add to sugar/butter dough and combine together pressing crumbs and bits with hand until consistent. dough is to be wet, sticky but manageable. (very soft like)
6

Mix in Chocolate Chips using hands.
7

Make balls 1 1/2 inch in diameter, i like bigger but up to you! place on silicone baking pad or lightly greased sheet, leaving space between, cookies will spread out.
8

Into oven.....8-10 minutes, DO NOT OVERBAKE! edges will start to brown... remove from oven, cool, and enjoy!
9

DO NOT OVERBAKE!!, less is is better. when just out of oven, cookies will be super soft. allow to fully cool and cookies will firm a bit with a chewy soft center. if crunchy or to crisp, lesser the time for baking. if not eaten immediately, keep in airtight ziplock bag, I've had cookies last to 4 days...
10

Each oven and cooking situation can differ *try adjusting level of rack in oven.... *adjusting temperature.... *adjust time allowed to bake.... HAPPY BAKING!!