Arrow root chapatis# my creative arrowroot recipe contest #

#andaykafundaI made it my way,I always make some changes in my own way Made so tasty😋😋😋😋

In Indonesian language kue kering (dried kue) is identical to Western cookies. Almost all kue kering are baked or fried with minimal or no water content, and Kue Bunga Manis is one of them. Kue Bunga Manis is often served during annual holidays and important festivitiesindon

#joyIts very different kind of roti,made with simple and basic ingredient, serve with aloo gosht or aloo mutter and etc.

#AmbassadorMade from chickpea, besan is a great option to lose weight. Chickpeas have an ultra-healthy nutrition profile that makes you feel fuller for longer.Benefits of Messi rotiGood for your heart. Besan contains soluble fiber, which keeps your heart healthy. ...Lowers diabetes. Besan is one of the best home remedies to control Diabetes. ...Fights allergies. ...Helps in weight loss. ...Helps in skin tightening.

#mentorship #PAKNIGwhen i tried tandori roti i was nervous but alhamdolilah Allah ne izzat rakh li husband ke samne 😃😊

Plain roti is an excellent source of soluble fibre, which helps lower blood cholestrol levels, prevents constipation and helps keep our digestive system healthy. Loaded with complex carbohydrates that give you sustained energy..so basically i did'nt knew how to make roti...My mother in law taught me to make it ..🙂

#wearetogether

Maash ki daal has many great health benefits and so do the bajray ki roti !!❤️❤️It's memons speciality and keeps u warm in winterDo give it a try u will love it #MEMONLADIESLONGUE

#mentorship#fiveingredientsMade from chickpea, besan is a great option to lose weight. Chickpeas have an ultra-healthy nutrition profile that makes you feel fuller for longer. You can mix half besan and half multigrain flour to make healthy rotis. Besan is high in protein, which helps suppress hunger. The minimum number of spices make it simple and easy to make in rainy season it has a separate level of appreciation from the hungry tummies ,the moment when we melt butter 🧈 on the piping hot roti is worth fully satisfactoryThe mild flavored roti is then dipped into fiery 🔥 hot chilli garlic chutney which has no match

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#joyImportant part of our daily meal. We called it Roti. We add semolina like in one kg Flour add 2 tbls of semolina it keeps roti soft and fresh.

Chappati or roti is a tough thing for me. Before getting married, my brother teased me roti gol nahin bunti... amma tried a lot to teach me but no, I didn’t learn. Fortunately, I got married to the person who didn’t like roti alot. So meri bachat.... if we eat then my MIL makes it. My amma and my MIL, they both make roti in different ways. But shadi howii to I learnt from my MIL. When we moved from Pakistan I started to make Chapati, earlier it was crisp, burnt not puffed (still i m bad in this 😜) but I think I am a good trainer, I trained my Filipino maid there to make Chapati and I serve food and she served us hot round puffed soft Phulkay... from that time we started to have roti. I make it but still I don’t like to make roti🙄 i can cook anything but I think roti, chapati phulka... all needs practice. 😊#joy

#cookwithmumtazAssalam o Allikum.This is my special recipe.Mostly I make this roti in Rajab:)and we call it RAJAB KI ROTI.You can have this roti in a breakfast or in supper also.I hope you will like my recipe and try it at home.Thank you

Ajj chicken nihari banai aub masla ye tha ke tandoori roti kahan sy lai jaye kyun ke lock down ki waja sy sub kuch hi close hai phir socha khud hi kyun na tadoor ki roti ghar par banai jaye tu janab 1 st time ghar par tandoori roti banai results outclass raha sub hi ne nihari ke sath ghar ki garma garam tandoori roti enjoy ki aue sach main maza hi a gaya tu ap bhi banain recipe hazir hai Nihari ka link neche hai 👇 Check out this delicious recipe: Chicken Nihari https://cookpad.wasmer.app/pk/recipes/10625093-chicken-nihari?token=y7kdG4wTZzpqEhbqG6rafL2Y

When I used to visit Pakistan, every time when I wouldn’t like to eat the cooked food, my Naani Ammi used to make this choori for me. So for me it was a Naani’s dish to make 😄As she is old now, she doesn’t makes it 🥲There are some emotional attachments to it, today after a very long time I craved for it, so made it.The secret ingredient of love was lacking but still..Do pray for my Naani Ammi’s good health. 🤲🏽This Choori is best for kids, as it takes some extra desi ghee to make it tasty 😋

#joy... Roti is a compulsory food items of our daily meals .. It's made up of wheat and very good for health.. In my family we use to eat roti in lunch as well as dinner and we eat whole wheat flour (chakki ka Atta) for roties as it's healthy and it's remains soft... I made roti for the first time when I was 15 years old but unfortunately it was a bad experience but everyone appreciate me for that roti 😀but now is can make a perfect roti 😍... Tip:for making a good roti it's dough must be not to much soft and not too much hard so it should be medium so you can make a perfect roti out of it...

Simple roti or Phulka is a plain bread made of different types of flour which we make with our gravy dishes. Phulka is a medium size bread which literally fluffs and is very light. One can eat 2 Phulka easily in lunch as they are light and smaller.For best fluffy bread you have to knead it for 5 mins and give it a rest of 1 hour at least.My mom never adds salt or oil while kneading the dough.#joy

#joyRoti is made of whole wheat flour and nothing else really and is eaten with dal and curries.I grew up eating it everyday of my life.Roti, dal and rice were always on the table in my house for literally every meal.It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice.I learnt so much cooking but this was something that took time. Now, after making years I am confident enough to make rotis and make them several times every week.

Roghani Roti or Anday ka Halwa is our family traditional dish .we make in winter season specially in breakfast.#mausam ki soghat.

#joy.My mother’s told me ever (tip) if you make a soft roti then you can add 1 teasp of ghee/ butter/ oil any type of oil you can use at home and a pinch of pink/ white regular salt it makes a very fluffy, light and soft roti so I think I can share with my followers and friends but my roti is not round in its shape but its soo soft in its taste.

it is a saltish n spicy pancake.Easy in handling m making. convinient.yummy in taste .must try.#Eidkaypakwan

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#cplfinal#zafranRice rotti is bhi healthy & yummy in taste its my favourite rotti ..very easy to make .

Ye roti main ney apney in-laws main kahiee and believe me itnyy mazey ki and different I love it.#mausumkisaugat#ambassador

High in protein, it is a great addition to the healthy breakfast table. This roti is traditionally enjoyed with fiery garlic chutney. #ambassador

#itsculturalrecipe Sarson Ka saag is a very popular "Specialty of Pakistan" with it's traditional punjabi recipe if we add Gosht in. Saag Ghost is seasonal delicacy and best enjoyed with Makki ki Roti ,white homemade makkhan,aachar, Salad in it's typical style and buttermilk (specially in winters). It enhance the taste when tempering of onions and garlic in ghee.😋😋As it was my Mother's speciality (May ALLAH Grant Her Highest Rank in Jinnah Ameen & please pray for her Maghfarat)..Culture dish i wanna present is, Saag Ghost with the same typical desi way actually I always like to follow her (kuch yeh dala kuch vo dala or mazadaar saag tyar) which always an absolute no fail one.

#joyRoti making is an art and it may sound as simple as roz ki chapati banana but it is not that easy. After many trials and errors before and after shaadi,I can now make it for my son at least :) I learnt some of it from my mom,but more from my Ammi(MIL) after shaadi.Her tip is to knead a firm dough with gradual addition of water and let it rest,to make it soft add oil too. Also she uses straight tawa and less khushki while rolling the roti. In winters,knead it with slightly warm water.

#joyThere are some tips to make soft rotiAdding a little oil to your flour will result in softLet the dough rest for 20 to 30 mins now this is really importantAfter you knead the dough,cover it with a damp cloth or a damp paper towel and let it rest for 20 to 30 minsThe makes the rolling easier the roti's so much better

AssalamOAlaikum 🌹Winter special bajre ki meethi roti. It is very healthy and delicious, the flavour of fennel seed and cardamom makes it more yum.Step by step recipe with photos.

#desimealsShab Daig !!!an almost forgotten delicacy in the limelight of Nihari,Quorma,Paye, karahi.To me,it might be vanishing as vegetables are becoming unpopular among the new generation.Today i cooked Shabdaig for my kids friend's gettogether & it realymakes me happy to see them all enjoying this veg flavoured curry.Thanku Cookpad for rivaval of a true desimeal.