Cooking Instructions
- 1
4 eggs lein unhy beat karen phir 1,1/2 cup powder sugar add karty jaen or beat karty jaen itna beat karen k volume mein double ho jae or colour change ho jae phir oil bi dal k mix karenab 1,1/2 cup maidy mein say 3 tblspn maida nikal k us ki jaga 3tblspn full cocoa powder dal sath he 1 tblspn baking powder dal k 2,3 bar chan lein
- 2
Ab egg mixture mein dal k hath say aram aram say mix karen ek he direction mein round mould lein us mein ye mixture dal k 2,3 bar silap per patkhen phir usy patali mein 25 minute k liye bake kar lein dubara esi tarha batter bana lein or 2 choti size k mould lein un mein divide kar lein ye mixture or bake karen jab cake bilkul thandy ho jaen unhy center say cut kar lein
- 3
200 gm chocolate mein thori c unwhip cream dalen or 1tea spn oil dal k double boiler per chocolate melt kar lein room tepm per aane tak rest dein ab whipy whip cream lein usy beat karen cream whip ho jae tou us mein chocolate mix kar lein
- 4
Ab cake k ek part ko sugar syrup say moist kar lein achi tarha second part rakh k usy bi moist kar lein
- 5
Ab tooth pick say micky mouse face banaen ab cream thori alag bowl mein lein us mein black colour dal or piping bag mein dal k cake decorate kar lein
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate mousse cake 🍰 Chocolate mousse cake 🍰
This is my sister's recipe it's fully tasty and delicious 😋 #Ramadan special Hadisa Tabassum -
Chocolate Mousse 3 Layer Cake Chocolate Mousse 3 Layer Cake
3 layer cake with 2 red velvet layers with a sponge cake in the middle with strawberry icing covered with chocolate cream cheese frosting. Jade Bennett -
Mango mousse cake Mango mousse cake
#mangotango My husband is die hard fan of mangoes so he brough a lot of mangoes and requested me to make some delicious meetha with these mangoes so I made many desserts with mangoes . This cake is one of them and my husband and children loved it. Rubina Naim -
Raspberry Chocolate Mousse Cake Raspberry Chocolate Mousse Cake
Here's how to create a delectable raspberry chocolate cake with a melt-in-your-mouth texture that's perfect for special occasions like birthdays. Top it off with lots of strawberries and blueberries for a festive finishing touch. Fumie's Recipe -
Double Chocolate Mousse Cake Double Chocolate Mousse Cake
Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko cookpad.japan -
Double Chocolate Mousse Cake 🍫 Double Chocolate Mousse Cake 🍫
This cake is truly decadent! It features an ultra-soft sponge cake base. There’s also a whipped dark chocolate ganache with mascarpone. For the double chocolate effect, I made a whipped milk chocolate ganache as well. IménoTranslated from Cookpad France -
Chocolate Mousse Cake Chocolate Mousse Cake
I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid cookpad.japan -
Glossy! Creamy Chocolate Mousse Cake Glossy! Creamy Chocolate Mousse Cake
Melts in mouth, rich cacao flavor chocolate mousse, covered with glossy shiny chocolate graze. You should try it on holiday for chocolate lovers, friends, and family, and make the day special and happy. Fumie's Recipe -
-
Mini Strawberry Cocoa Mousse Cake For Valentine's Day Mini Strawberry Cocoa Mousse Cake For Valentine's Day
I made this for a cocoa company recipe contest.The leftover sponge cake can be frozen for later use.There will also be a bit of mousse left over, so chill it and eat it later.If you're bothered by the strawberry seeds, put the mixture through a strainer.Some jams are sweeter than others, so taste and adjust the amount to your liking.For your reference: I microwaved the chocolate in Step 10 for 1.5 minutes at 500w, then stirred it and microwaved it for 30 seconds more. This recipe yields one 9 cm round cake. Recipe by *Anna*. cookpad.japan -
Dairy-Free, Gluten-Free Chocolate Mousse Cake Dairy-Free, Gluten-Free Chocolate Mousse Cake
IsabelleTranslated from Cookpad France
More Recipes
Comments (2)