Cow leg special

Name: Cow leg special
Cuisine: Nigerian
Ingredients: Cow leg (1 leg); Fresh pepper (200naira worth); Fresh tomatoes (five seeds); Veg. Oil; Garlic (3cloves); Ginger (small root); Onions (2 big bulb); Curry powder; to taste Salt; Seasoning (knor chicken cubes)

Hopeiphie @SignatureDelicacy

London

This is my signature 'Ukwu i' as named by my friends 😂 it is a yummy cow leg snack for your delight

Hopeiphie @SignatureDelicacy

London

This is my signature 'Ukwu i' as named by my friends 😂 it is a yummy cow leg snack for your delight

Saved

Ingredients

Cow leg (1 leg)
Fresh pepper (200naira worth)
Fresh tomatoes (five seeds)
Veg. Oil
Garlic (3cloves)
Ginger (small root)
Onions (2 big bulb)
Curry powder
to tasteSalt
Seasoning (knor chicken cubes)

Saved

Steps

1

Cut, wash and clean your cow leg. Season with salt and knor chicken cubes, then cook with till very tender (with pressure pot preferably) drain water out of the protein and set aside.
2

Blend your onions, tomatoes, pepper, garlic, ginger to a paste and set aside.
3

Gress your pan with veg oil, pour your blended paste and leave a for a while. Season with curry powder and seasoning cubes and fry till cooked.
4

Add your protein (cow leg) to the pepper sauce and mix till even.
5

Plate and serve with chilled fresh orange juice 😜