My husband he like steak very much and I try to cook this dish and my husband love it and he said this is the best ever and he want to eat this dish everyday I'm so happy!

Preheat oven 450Preheat cast iron skillet for 5 minutesIn a bowl:2 Russet potatoes (sliced) 1/4 inch thick4 Tbs. olive oil2 tsp. PaprikaSalt & Pepper to tasteMix wellOn a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan.Cook in oven for 20 minutes.In the meantime1lb. Flank/Skirt steak (season well with salt and pepper)Cook steak in skillet for 5 minutes each side.Rest steak for 10 minutesChop steak into bite size cubesOpen a can of Black Beans (drained)In a small bowl, slice a whole can of black olives.In a separate small bowl slice 2 green onions.Take potatoes out of the oven and raise the heat to Broil.Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak and olives.Cook in the oven for 5-6 minutes.After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

Simple brunch in 5 minutes, perfect for avocado and bacon lover

I wanted to cook for my mom. Because she’s awesome.Prep time 25 minutes.

Tender strips of marinated chicken breast grilled to juicy perfection, served with a colorful medley of sautéed bell peppers and onions. Infused with a smoky blend of spices, lime juice, and garlic, this dish comes to your table hot and fragrant, ready to wrap in warm flour tortillas. Served with sides of fresh salsa, guacamole, and sour cream for the perfect build-your-own experience.

Very easy and ready to eat in minutes :grace

A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.

This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.

I made chicken Manchurian with my own recipie and it taste delicious. Try it .

This is, by far, the easiest way to enjoy fajitas. Just a few minutes of prep time is involved, then the slow cooker does the rest of the work for you. The chicken turns out tender and flavorful.

#CookpadRamadanIftaari SpecialA big hit in my family...

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.