Plain rice with chicken Manchurian

Name: Plain rice with chicken Manchurian
Cuisine: American
Ingredients: Rice 3 cups or as needed; Oil; salt to taste; water like for each cup of rice get 2 glass of water; Chicken boneless; eggs white 2 eggs; corn starch half cup; green bell pepper 🫑 1; organò leaves 1 teaspoon; sugar 3 tea spoons or to the taste; salt a pinch; oil 2 table spoons; ketchup half cup

Shadab Nayyer @shadabkiran

I made chicken Manchurian with my own recipie and it taste delicious. Try it .

Shadab Nayyer @shadabkiran

I made chicken Manchurian with my own recipie and it taste delicious. Try it .

Saved

Ingredients

Rice 3 cups or as needed
Oil
salt to taste
water like for each cup of rice get 2 glass of water
For chicken manchurian :-
Chicken boneless
eggs white 2 eggs
corn starch half cup
green bell pepper 🫑 1
organò leaves 1 teaspoon
sugar 3 tea spoons or to the taste
salt a pinch
oil 2 table spoons
ketchup half cup

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Steps

1

Boil rice on high heat for 10 minutes add salt and oil little. Drain water and keep on low heat 10 minutes.
2

Now for chicken Manchurian fry boneless chicken cubes in oil on high heat for 10 minutes or when it change its color golden.
3

Then add water 2 cups bring it to a boil and cook on slow heat for 10 minutes or until the sauce gets thicken. Now add ketchup and the rest of ingredients except eggs.
4

Give it a nice stir cook on low for 5 minutes then add 2 egg whites beaten stir for 2 minutes. It’s ready to serve. Enjoy 😊