Open in Cookpad AppCooking Instructions
- 1
Soak 1 cup soya granules in warm water for just 10-15 minutes
- 2
In a pan put cooking oil
Add whole cumin to it - 3
When it splutters add chopped onions (optional)
Finely chopped or grated ginger - 4
Add turmeric, red chilli and coriander powder and salt as per your taste
Saute for a minute then add chopped tomatoes or puree - 5
Now add soaked soya granules and mix well
Put small cubes of paneer and cover the pan fr 5-7 minutes - 6
Remove the lid to check
If done then just let it be on the flame for 4-5 minutes to let the water dry if any - 7
Serve hot with phulka or parantha.
It's a quick and nutritious recipe - 8
Garnish with coriander leaves
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