Cooking Instructions
- 1
Take milk in a pan. Let it boil.
- 2
Add all the chopped vegetables in it.
- 3
Now add vinegar to it. When the milk starts curdling strain in a muslin cloth. Let it rest for few minutes. Now it's ready to use.
- 4
U can just shallow fry this or u can just eat it as it is.
- 5
Enjoy 💞💞💞💞
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Easy Paneer
This is a recipe that my aunt makes. It's my favorite paneer rendition. Can't help miss her when I make this. Still can't get it as great as her!


Paneer curry
#reststyle#goldenapron#post_16#dated18.06.2019Paneer is my favourite, so I want to create new recipes with using paneer as much as possible


Paneer curry
Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘


Paneer burji
It's easy and simple recipe. But taste is awesome. Goes well with roti or paratha.#paneer#instant#kidstiffin#book#ebook


Paneer currry
Yummy and delicious


Paneer pakode
#HFFMoonsoonspecial


Paneer pasta
I made this recipe for the first time with paneer. Very delicious recipe. #deepfried


Paneer Masala
I love paneer masala, and like to give it my own twist! Nothing too spicy and a nice creamy sauce with the half fat coconut milk. Friends and family alike always love this! I tend to make it as a side dish and serve with rice or roti.


Paneer Masala


Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13


Paneer Pizza
Homemade crispyy pizza.#5PM..#Post 3


Paneer Paratha
Wow


Palak Paneer
I love paneer cubes dipped in spinach sauce (and frankly who doesn't!). One of my best friends from my past life in Michigan (shout out to the one and only Vaibhav Sharma ladies and gentlemen) cooked it during a couple of get togethers (he is a pro!). Hence, I took up the challenge of perfecting it myself. This one in the honor of Vaibhav and numerous occasions he has cooked it for me.


Palak Paneer
#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.


Soy Paneer
#losingweight


Palak Paneer

Translated from Cookpad India

Paneer masaledar


Palak Paneer
Make Punjabi Palak Paneer at home

Translated from Cookpad India

Paneer bhurji
#goldenapron post14A wonderful paneer recipe with a mouth melting texture.


Palak paneer
a superbly flavorful and filling meal, serve with basmati rice or naan!


Palak Paneer
Palak Paneer is a very popular party dish that you will find at every North Indian celebration. It's not only delicious but also very nutritious because of the paneer and spinach. Even kids who don't usually eat plain spinach enjoy it because of the paneer.

Translated from Cookpad India

Palak Paneer
Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.

Translated from Cookpad India

Palak paneer
#goldenapron #post 15


Palak Paneer
My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊


Paneer masala
.


Paneer65
#goldenapronEven without adding onion or tomatoes,i can make this dish both dry as well as gravy! #goldenapron


Palak Paneer
#Colour green#Day 2


Palak Paneer
#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories


Palak Paneer


Palak Paneer
Today, I made palak paneer. Spinach is rich in nutrients like magnesium, folate, vitamin A, vitamin K, potassium, calcium, and many other nutrients. Additionally, palak paneer is rich in calcium and phosphorus, which significantly affect heart and muscle function.

Translated from Cookpad India
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/9698994
Comments