Cooking Instructions
- 1
Add all the cooker ingredients from start to end in the cooker. Add onion and tomato. Note: no need to fine chop onions tomatoes and you can put in whole garlic and ginger because everything will go to blender.
- 2
Pressure cook. Sim flame after 1 whistle and let it cook for 25 mins on reduced flame. Let it cool.
Remove bayleaf and then blend mixture to make paste. - 3
Take butter and oil in pan. Add garlic and paneer. Cook for 3 minutes not longer.
Then add 1 tsp jeera powder and 1 tsp chilli powder. - 4
Then add the gravy and let it cook. If needed add milk for consistency and then cook a bit longer.
If you want, dry roast 2 tbsp Kasuri methi and add it. Add cream on top for aesthetics - 5
Serve!!
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