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Naheed Baig's header image
Naheed Baig

Naheed Baig

@cook_18590907
karachi
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  • Recipes (73)
  • Cooksnaps (45)
  • Makhandi halwa

    Ghee • sugar • milk • semolina • Khoya as per taste • Pista Badam • makhany roasted
    • 25 to 30 m
    • 4 person
  • Chicken Qorma

    chicken • dahi • big piyaz(brown) • Salt • lal mirch pisi hui • pisa hua dhaniya • pisa hua gram masala • bari elaichi powder • few drops Qorma essence • oil • lehsan adrak paste
    • 30 minutes
    • 3..4 person
    • 2
  • Chicken pulao in my style

    Rice (2 cup) • Chicken • medium aloo • kuti mirch • zeera • kali mirch • laung • dar chini • ginger/ garlic paste • big size piyaz • tomatoes • salt •
    • 30 minutes
    • 3 person
  • Chocolate Cupcakes

    Maida • Cocoa powder • Baking powder • Baking soda • Makhan softened • Caster sugar • Anda (room temperature) • Vanilla • Doodh (Milk)
    • 35 minutes
    • 20 cup cake
    • 1
  • Homemade doughnuts

    heavy cream • whole milk • granulated sugar • active dry yeast • kosher salt • all-purpose flour • Extra flour for rolling • Oil for frying • powdered sugar • vanilla extract • milk • A tiny pinch of salt •
    • 2 hours 55 min
    • 10 doughnuts
  • Lahori Red Karahi

    Mutton/beef • Lemon • Green chilies • Clarified butter • Green coriander chopped • Tomato chopped • Black pepper crushed • Roasted white cumin • Ginger garlic paste • Red chili powder • Red Karahai masal • Ginger chopped •
    • 45 mins
    • 4..6 servings
  • Balti Gosht

    Mutton (Boneless) • Yogurt • Ginger garlic paste • Lemon • Green chilies chopped • Ginger • Cumin seed (roasted+ground) • Whole coriander (roasted+ground) • Coriander • Turmeric • All spices powder • Black pepper •
    • 40 mins
    • 6 servings
  • Orange Glaze doughnut

    Yeast (quick-acting) • Warm Water (98 degrees) • Lukewarm Milk • Sugar • Salt • Egg • Oil • Flour • Cooking oil (for deep frying) as required • #Glaze • confectioners' sugar • liquid glucose •
    • 1 hr
    • 20.25 pices
  • Garlic paste

    desi garlic • saly • olive oil
    • Afghani Namkeen Gosht

      mutton • tomato paste • salt as per taste • black pepper • ginger paste • garlic paste • oil
      • 25 minutes
      • 4..5 person
    • Desi Chicken Patties

      garlic paste • ginger paste • oil • boneless chicken cubed • salt • – 1 teaspoon red chili flakes • vinegar • black pepper • water • butter • oil • garlic clove sliced •
      • 1hr35 minutes
      • 12 serving
      • 3
    • Spaghetti meatballs

      whole tomato cans 3 (each can 800g) • oil • garlic crushed • crushed red chilli 1tbs, heaped • onion 1 large, chopped finely • sugar • oregano • : salt • onion 1 large, chopped finely • garlic crushed • crushed red chilli 1tbs, heaped • oil •
      • 40 minutes
      • 4 person
    • Kathiyawadi dhokri

      For Dhokli • Gram flour (besan) • Salt, • Turmeric powder (Haldi), • Red Chilli powder • Water • Ajwain (Carom seeds) • For curry • Sunflower Oil • Curry leaves, few • Cumin seeds (Jeera) • Asafoetida (hing), •
      • 45 minutes
      • 4 person
      • 1
    • Spicy liver curry

      beef or mutton liver • oil • green cardamoms • cinnamon (1″ stick) • bay leaves • onion, thinly sliced • ginger paste • garlic paste • dry roasted cumin powder • Salt • dry roasted coriander powder • turmeric •
      • 35 minutes
      • 6 serving
      • 1
    • Shahi Tukray

      full-fat milk • sugar • crushed cardamom seeds elaichi • cream • saffron optional • yellow food color not required if using saffron • almonds crushed • pistachios crushed • – 12 slices of large loaf bread or 15 - 18 slices of normal size bread, preferably 1-2 days old • Oil for deep frying
      • 3 hours 30 minutes
      • 8 person
      • 1
    • Hyderabadi Chicken Biryani

      meat/chicken • ginger garlic paste • salt • red chilli paste • green chilli paste (sauteed brown onions to taste) • cardamom powder • Cinnamon sticks • cumin seeds • Cloves • mace • mint leaves • lemon juice •
      • 1hr 30 minutes
      • 2person
    • Mackerel fish fry

      chilli powder • black peppercorns • cumin seeds • coriander seeds • turmeric • lemon • salt • garlic, crushed • piece ginger, crushed • whole mackerel • vegetable oil
      • 30 minutes
      • 2person
      • 2
    • Mango,Macroni/Pasta

      small onion, sliced • chopped fresh cilantro • red chilli powder • fresh mango, chopped • oil • chilli garlic sauce • lemon juice • mango puree • pasta/ macroni
      • 25 to 30 minutes
      • 2 person
    • Memoni Khaosay

      heaped Gram flour (Besan) • yoghurt • garlic paste • heaped green chilli paste • turmeric powder • Salt- • Water as required • For baghaar: • oil • cumin seeds • curry leaves • oil •
      • 1hr5 min
      • 4 serving
    • Beef Nali Nihari

      Oil to deep fry • Onion, slIced 2 medium • Pure Ghee • Ginger,cut into thin strips 1/2 inch piece • Whole Wheat flour (atta) • Salt • Lemon juIce • Fresh Coriander leaves,chopped • beef leg pieces (nalli) 500 grams • Nihari masala
      • 45 min
      • 4 servings
      • 1
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