Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 2100 s
Yield: 20 cup cake
Cuisine: Pakistani
Ingredients: 1 cup Maida; 1/3 cup Cocoa powder; 1/4 tsp Baking powder; 3/4 tsp Baking soda; 7 tbs Makhan softened; 3/4 cup Caster sugar; 1 Anda (room temperature); 1/2 tsp Vanilla; 1/2 cup Doodh (Milk)

Naheed Baig @cook_18590907

karachi

#fondant

Naheed Baig @cook_18590907

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Ingredients

35 minutes

20 cup cake

1 cupMaida
1/3 cupCocoa powder
1/4 tspBaking powder
3/4 tspBaking soda
7 tbsMakhan softened
3/4 cupCaster sugar
1Anda (room temperature)
1/2 tspVanilla
1/2 cupDoodh (Milk)

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Steps

35 minutes

1

In bowl, place sifter, add all-purpose flour, cocoa powder, baking powder and baking soda, sift together, mix well and set aside
2

In mixing machine, add butter, caster sugar and beat.
3

During beating,add egg, vanilla essence, milk and dry ingredients gradually and beat until well combined
4

Take a cupcake try and place linings, add batter and tap tray for 2-3 times on working counter (makes 10-12 cupcakes).
5

Bake in preheated oven at 175 C for 20-25 minutes.
6

Put the cupcakes on a cooling rack to cool
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