Orange Glaze doughnut

Name: Orange Glaze doughnut
Total time: 3600 s
Yield: 20.25 pices
Cuisine: Pakistani
Ingredients: 3 1/4 tsp Yeast (quick-acting); 1/8 cup Warm Water (98 degrees); 1 cup Lukewarm Milk; 2/4 cup Sugar; 1/2 tsp Salt; 2 Egg; 2/6 cup Oil; 4 cup Flour; Cooking oil (for deep frying) as required; #Glaze; 1 1/2 cup confectioners' sugar; 1 1/2 teaspoon liquid glucose; 1/2 cup freshly squeezed orange juice,; 1 cup white chocolate chip

Naheed Baig @cook_18590907

karachi

#HappyBirthdayCookpad
Give your boring old cuisine a new look. Prepare the DONUTS from the specialized method . You can consider it for making it for the Dawat or even for casual lunch or dinner.

Naheed Baig @cook_18590907

karachi

#HappyBirthdayCookpad
Give your boring old cuisine a new look. Prepare the DONUTS from the specialized method . You can consider it for making it for the Dawat or even for casual lunch or dinner.

Saved

Ingredients

1 hr

20.25 pices

3 1/4 tspYeast (quick-acting)
1/8 cupWarm Water (98 degrees)
1 cupLukewarm Milk
2/4 cupSugar
1/2 tspSalt
2Egg
2/6 cupOil
4 cupFlour
Cooking oil (for deep frying) as required
#Glaze
1 1/2 cupconfectioners' sugar
1 1/2 teaspoonliquid glucose
1/2 cupfreshly squeezed orange juice,
1 cupwhite chocolate chip

Saved

Steps

1 hr

1

In a mixing bowl mix the yeast and water until it dissolves
2

Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.
3

Scrape the sides occasionally and continue beating for 2 minutes
4

Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.
5

Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter
6

On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.
7

Heat vegetable oil in deep fryer
Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.
8

Heat sugar with orange orange juice in a small bowl and add liquid glucose mix well until smooth..
Dip into glaze, then place onto a cooling rack (or eat immediately
9

Sprinkles and serve...
10