Angelica73

pork roast • can of crushed tomatoes • bacon • Provolone cheese (you decide how much) • Oven roasted garlic (see recipe) blended w sundried tomatoes in evoo. • Equal parts water to Minute instant brown rice, butter & s/p to taste. • Swanson chicken flvr boost pckt • Butter for flvr in rice • beans & stewed tomatoes

of Velveta broccoli & cheese • Water • Salt • Leftover chicken • Broccoli

V8 vegetable juice • Fresh gr pepper • Salt • Spanish (or smokey or whatever you hv) paprika • Onion powder • Dried or fresh basil • Garlic powder • Celery seeds • Swanson flavor boost pckt, beef flvr • eye of rnd min steaks • Water for boiling the noodles • Salt, for water •

97/3 (very lean) Hamburger • Jd sausage (any flavor) • W.wh. Egg noodles • Evaporated milk (in a can) • Water(give or take a little enuf to boil thë noodles, & add broccoli to & leave to add the remaining ing.) • Broccoli (that's not an exact amount, I guessed, I didn't measure it. use as much or as little as you want to.) • Velveta cheese (about ½ an in thick, ¼ øf the block) • Of each of the following: pepper, garlic, onion powder, minced onion, basil, & celery seed. • Salt to taste & to salt the water • Evoo (extra virgin olive oil) ½ for the hamburger, the other 1 goes îñ the water for the noodles • Butter (or 1 really lg spoonful{larger than a tbs} of margarine, or to your taste)

Pilsbury butter tastin' flaky layers biscuits • 5 cnt brats any flvr • Any flvr veggie • Each, of 3 different cheeses, any flvr • Eggs • -or desired amt- heavy whipping cream • -3 caye pepper(or desired amt) • Butter (or margarine)

Golden delicious apple • Red sdls grapes • Thinly sliced bananas • Lemon • -lrg orange • Frzn Blueberries • Of sugar or abt 10, (or as much is needed for your sweetness lvl), pckts of sugar substitute. • Frzn tropical fruit blend • Frzn triple berry blend w added frzn strawberries • Quick cooking oats, these amounts were not measured, I'm guessing, • Brown sugar, lite or dark, your preference. these amounts were not measured, I'm guessing, • -aprox ½ cup bisquick, these amounts were not measured, I'm guessing, •

Butter/margarine • French style frzn gr beans • Onions(1&¼ for the rice the remaining ¾ for the fish) • Salt & pepper to taste • Sundried tomatoes blended together w oven-roasted garlic (tomatoes came in a jar packed in olive oil, roast the garlic then put it into the fp w the tomatoes & blend til paste like consistency, put back in jar, this way the r garlic won't go bad!) • Instant brown rice • Pre-made chicken broth(like if you pre-boiled some chicken for baking or something. Or you can use water or store bought broth or use vegetable broth, I like to use homemade.) • Use the same chicken broth, enuf to cover the filets. • Tilapia filets(mine were frzn) • Onion, thinly sliced • Salt & pepper to taste • Garlic powder to taste •

Butter or oil of your choice for cooking. • My sundried tomato mix. (see refrence guide.) • Onion diced • Carl buddings corned beef, (use all cut up.) • Salami & provolone bread • Eggs (like to use jumbo eggs) • Salt, pepper, & garlic powder to taste • Cheese (I used a tacoseasoned blend) • Hot sauce, (if desired,optional) • Sundried tomatoes, 1 bulb of garlic that's been drizzled w olive oil & seasoned then roasted. Put both into a food processor & blend til paste like consistency. Put back into the tomato jar. This helps keep your roasted garlic from going bad & it tastes g

A.p. Flour • Salt • Baking powder • Margarine • Low-fat milk (I didn't hv any, I used whole milk) • Butter flvr Non-stick spray • Plastic wrap • Lean eye of rnd steaks (abt 2-3 in rnd in diameter) • Onion soup mix • Worcestershire sauce • Plastic wrap • 6-8 small artichoke hearts (drained & trimmed) •

Onions • Potatoes • Cabbage • Corned beef brisket • Frzn cauliflower • Frzn Normandy blend vegetables • -8 Whatever liquid you want. Broth or water. • Evoo to coat • Salt & pepper for searing