Pre-heat oven @ 450°F.

Brown the brats. Then slice in ½ lngthws, then slice those into ½ moon pieces. Set aside.

While brats are cooking, open the 1st can of biscuits & carefully separate each raw biscuit so you end up w 16 cnt instead of 8 cnt.

After you remove the brats from the pan, add the biscuits to the pan (DO NOT REMOVE THE GREASE, it's needed for cooking & browning the biscuit bottoms), pressing them down so that they fit snuggly together (it's ok if they overlap a little).

(if using frozen veggies, micro them just til they're thawed through, make sure that you drain as much øf the excess liquid off as possible, don't want the inside getting soggy.) Chop up the veggies so they're small-medium pieces.

Spread the meat around (like you would making a pizza), then add the veggies, then add the layers of cheeses, then finally;

Take apart the other can of biscuits so you hv another 16 & put those on top of the whole thing, being sure to press them down as best as you can, it's ok if they overlap.

For the top, blend together the rest of the ingredients, including the margarine, pour evenly over the top of the whole dish, use a rubber spatula to spread it around & get it into the nooks & crannies.

Hope you enjoy it as much as I did! Smile! :-)