This might seem like a winter recipe, but it actually takes very little time and is absolutely delicious. There are so many ways to make it your own, and it works great as a complete meal, appetizer, or for a happy hour, especially with a glass of Prosecco or red wine.

This was one of the appetizers we made at the Cookpad Home Academy workshop using preserves from Conservera de Tarifa. It's a super tasty, easy-to-make bite that’s always a hit!

A delicious recipe perfect for a picnic or day out. You can enjoy it hot or at room temperature!

A homemade, delicious, and healthy meal made with a mother's love.

The origin of potato frittata comes from Spain.

Anyone can make this—it’s easier than you might think. Aside from the hour and a half of rising time, the process is simple and quick. It’s wonderful to fill your home with the same aroma you smell coming from bakeries early in the morning. It’s a unique experience that everyone should try at least once.

This baked frittata with artichokes and potatoes is incredibly soft thanks to the potatoes. The rule is to use about 1.75 ounces (50 grams) of potatoes for each egg. With that in mind, give it a try!

How to make a delicious snack in 10 minutes that will keep for a couple of weeks (they won't last that long😋). Enjoy!!

I choose to cook to "eat nature" and turn every dish into a sensory experience! 🧘Pumpkin, perfect for so many different uses, is especially great for making gnocchi, giving them a beautiful color that ranges from golden to orange depending on the variety you choose. The creamy béchamel, the crunch of freshly gathered walnuts from a walk in the woods, and the fragrant aroma of sage from my terrace made this pasta dish unforgettable! 🥰

It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood!

A very tasty and easy breakfast made with baked bread, creamy spinach, egg, melted cheese, and a hint of citrus. You'll find this is a unique combination that won't leave you indifferent.

This is one of the most delicious and addictive appetizers in Mexican cuisine. It's very easy to make, and its delicious texture and flavor always make it a hit. While we recommend not overindulging in this tasty treat from beloved Mexican cooking—it's high in calories—it's perfect for sharing as a snack every now and then.