Cooking Instructions
- 1
Take Soft butter & cream it along with the icing sugar
- 2
Add vanilla essence to it and mix it.
- 3
Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
- 4
Transfer to the platform and divide this into 2 parts in the ratio 2:1
- 5
Add milk in each portion to bind it. In the larger portion, add red food colouring.
- 6
Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
- 7
Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- 8
Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
- 9
Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper
- 10
Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it.
- 11
Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- 12
You can also bake these at 180 degrees C for about 12 to 15 mins.
- 13
Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
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Comments (35)
You cook delicious