Kadhi Pakoda / kadhi Pakora / Onion Pakoda
#besan
This is my mom's recipe of kadhi with an addition of kanda bhajji by me. I love those pakoras dipped in the kadhi because it makes the kadhi even more delicious 😋
#weekyellow
#rainbowchallenge
Kadhi Pakoda / kadhi Pakora / Onion Pakoda
#besan
This is my mom's recipe of kadhi with an addition of kanda bhajji by me. I love those pakoras dipped in the kadhi because it makes the kadhi even more delicious 😋
#weekyellow
#rainbowchallenge
Cooking Instructions
- 1
Mix the curd, besan flour, salt and pinch of turmeric powder. Add 1 cup water and mix properly to form a thin batter.
- 2
In a thick bottom vessel or kadhai, heat oil. Add mustard seeds, hing,garlic,ginger,red chillies, green chilies,onion, Curry leaves and saute well.
- 3
Now add the curd flour batter and keep stirring continuously. Add more water if required. Check the salt and add if needed.
- 4
Let it come to a boil and simmer for 5 mins on low flame. Our delicious kadhi is ready.
- 5
For the pakoras, add salt to the onions. Keep it aside for 1 hour.
Then add green chillies, coriander leaves, cumin or ajwain and besan flour.
Donot add any water.
Heat oil in a kadhai and start frying the pakoras.
Add the pakoras to the hot kadhi and enjoy.
Similar Recipes
-
Punjabi kadhi with baked pakoras Punjabi kadhi with baked pakoras
#CookClickKadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .
-
Rajasthani Kadhi Pakora Rajasthani Kadhi Pakora
Kadhi Pakora is a traditional Indian dish. This popular curry made with chickpea flour, yogurt, and special spices is enjoyed on many special occasions and festivals. Today, I made Rajasthani Kadhi Pakora without onions, which tastes delicious and has very soft pakoras. Its unique flavor makes it a favorite for many people.Some Rajasthani dishes have a special place in people's hearts, and Kadhi Pakora is one of them. The highlights of Rajasthani Kadhi Pakora are the chickpea flour fritters, special spices, and tangy curry. Let's see how to make it easily at home.
Translated from Cookpad India -
Kadhi Kadhi
#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.
-
-
Kadhi Chawal (Kadhi Chawal Recipe) Kadhi Chawal (Kadhi Chawal Recipe)
Kadhi Chawal is one of my favorites, and it's a dish that kids love too. It's especially popular during the summer.
Translated from Cookpad India -
Punjabi kadhi Punjabi kadhi
#cookclickPunjabi kadhi is an all time favorite recipe especially for north Indians.It's a yoghurt based curry with fried fritters in it.
-
Dhaba Style Kadhi pakora Dhaba Style Kadhi pakora
Kadhi is a dish thats loved by all. There are different ways to make kadhi, but Punjabi, Gujarati, Sindhi, and north Indian kadhi has one common thing is gram flour
-
-
-
Masala Kadhi Masala Kadhi
There's something special about homemade kadhi, and it's even better when it's a recipe from grandma!
Translated from Cookpad India -
Kadhi - Basic: Quick and Simple Kadhi - Basic: Quick and Simple
I wanted to make Kadhi, just quick and simple, and something I could use it with different items like rice, lentils, vegetables, quinoa, dalia or roti, paratha. Add Pakoras, vadas whatever! So Here we go.
-
Kadhi Chawal (Kadhi Chawal Recipe) Kadhi Chawal (Kadhi Chawal Recipe)
Kadhi Chawal is a special traditional dish made for all kinds of occasions. In some places, it is also prepared for festivals and religious ceremonies. The version made for such occasions is prepared without garlic and onions. Delicious Kadhi Chawal is great for both lunch and dinner, and it is enjoyed all over India. Everyone in my family loves Kadhi Chawal.
More Recipes
Comments