Punjabi kadhi

Name: Punjabi kadhi
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: for curd mixture; 1 cup sour curd or mattha; 6 tbsp gram flour; 1/2 tbsp turmeric powder; to taste Salt; 3 cup water; for onion pakoras; 2 thinly sliced onions; 1 cup gram flour; 1/2 tbsp red chilli powder; 1/2 tbsp ajwain or carom seeds; to taste Salt; as required Water; as required Oil for frying pakoras; for kadhi; 1 cup sliced onions; 8-10 fenugreek seeds; Pinch hing or asafoetida; 1 tbsp chopped ginger; 2 green chilli finely chopped; 2 dry red chilli broken; 2 tbsp mustard oil; to taste Salt; 1 tbsp cumin seeds

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#cookclick

Punjabi kadhi is an all time favorite recipe especially for north Indians.
It's a yoghurt based curry with fried fritters in it.

#cookclick

Punjabi kadhi is an all time favorite recipe especially for north Indians.
It's a yoghurt based curry with fried fritters in it.

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#cookclick

Punjabi kadhi is an all time favorite recipe especially for north Indians.
It's a yoghurt based curry with fried fritters in it.

#cookclick

Punjabi kadhi is an all time favorite recipe especially for north Indians.
It's a yoghurt based curry with fried fritters in it.

Saved

Ingredients

30 minutes

4 people

forcurd mixture
1 cupsour curd or mattha
6 tbspgram flour
1/2 tbspturmeric powder
to tasteSalt
3 cupwater
foronion pakoras
2thinly sliced onions
1 cupgram flour
1/2 tbspred chilli powder
1/2 tbspajwain or carom seeds
to tasteSalt
as requiredWater
as requiredOil for frying pakoras
for kadhi
1 cupsliced onions
8-10fenugreek seeds
Pinchhing or asafoetida
1 tbspchopped ginger
2green chilli finely chopped
2dry red chilli broken
2 tbspmustard oil
to tasteSalt
1 tbspcumin seeds

Saved

Steps

30 minutes

1

Take a big bowl. Put yoghurt,salt,turmeric powder and besan or gram flour in it. Make a smooth mixture without any lumps. Keep aside.
2

Mix all the ingredients for pakoras in a bowl and fry pakoras. Keep aside.
3

In a big pan or kadhai put 2 tbsp oil. Now add cumin seeds and fenugreek seeds. Let them crackle.
4

Now add onions and saute for 2-3 minutes.
5

Now add green chilli and ginger. Saute. Add broken red chilies.
6

Add curd mixture and mix properly.
7

When the curry boils add salt. Cook for 15-20 minutes.
8

When the curry thickens add pakoras. Stir well.
9

Switch off the gas. Cover the pan. Let pakoras soak in it for some time.
10

Temper with red chill powder mixed in hot ghee.
11

Sprinkle some fresh coriander and serve hot with roti or rice. Tastes best with rice.
12

Happy cooking and happy eating.